What to Serve With Potato Dauphinoise {pairs nicely}

What Goes Effectively with Dauphinoise Potatoes

Dauphinoise potatoes are a basic dish with creamy potato slices baked in heavy cream and butter, topped off with copious quantities of cheese. It’s the right facet dish for any basic French or hearty winter meal.

However why settle for only one accompaniment? Dauphinoise potatoes can actually pack a punch when accomplished by different sides! On this article, we’ll take a look at 25 deliciously indulgent sides that can take your basic dauphinoise to the following stage.

From chive dip to crispy roasted walnuts, all sides pairing highlights totally different flavors that add a chic contact with out overpowering the underlying taste of the Dauphinoise.

I’ve used Dauphinoise potatoes with nearly all of those dishes in my time as a caterer, and what’s clear nearly everybody loves them, be it with an additional wealthy cream combination or some wine sauce. 

It is a Lengthy Article – We’re additionally going to provide you a curated video checklist of fast and simple methods to make these sides – so go proper by means of the checklist until the tip, them choose what sides you want comeback and watch the video

Temporary Historical past of Dauphinoise Potatoes

Dauphinoise Potatoes is a basic French dish that’s been round for hundreds of years. It originated within the Savoie area of France, and its title comes from the Dauphiné Province.

It combines sliced potatoes with cream, garlic, and cheese, all baked to perfection. Through the years, some variations have popped up, together with subbing out cream for different liquids like broth and even beer!

The feel of this dish is creamy and wealthy, making it a super accompaniment to steak, rooster or pork. The cheese provides a crunchy taste that enhances nearly any meat or fish dish.

Definition and Technique of Preparation

The standard technique for making Dauphinoise potatoes entails layering sliced potatoes in shallow dishes and including beneficiant quantities of cream and grated Gruyere or Emmental cheese.

As soon as the components are mixed, the combination is roofed with a lid or foil and gradual baked till the potatoes are tender. Then it may be served as an accompaniment to beef, pork, rooster, or fish dishes.

For added taste, this potato dish could be seasoned with garlic cloves, chopped onions, thyme leaves, bay leaf, nutmeg powder, or black pepper. It’s a straightforward facet dish that’s positive to please any dinner visitor!

The Significance of Pairing Dauphinoise Potatoes

Relating to Dauphinoise Potatoes, the significance of discovering the right pairing issues; not solely does this make for a better-tasting dish, however it additionally elevates every meals merchandise’s taste profile!

The fitting pairing for Dauphinoise potatoes will depend upon why sort of dish you make. If you’re going for one thing hearty and filling, you would possibly need to pair it with one thing like braised beef or lamb.

For lighter dishes that also have a creamy texture, attempt presenting your Dauphinoise Potatoes with seafood like salmon or scallops. The sweetness of the seafood completely counteracts the wealthy creaminess of the potatoes.

Attempting totally different mixtures is crucial when making a scrumptious dish that everybody will take pleasure in! With only a little bit of experimentation and an understanding of taste profiles, you’ll be able to whip up an incredible meal that includes dauphinoise potatoes any day of the week.

Key elements to contemplate when selecting pairings

Pairing meals with different meals, in addition to drinks, is a vital a part of making an important meal. As a substitute of serving one single plate, you’ll be able to combine and match components to convey out their complementary qualities.

As an illustration, dauphinoise potatoes are made with cream, which is the right foil for a pointy cheese like cheddar. The creamy texture performs off the tangy saltiness of the cheese, creating a superbly balanced dish.

Meaty dishes, when paired with one thing impartial like potatoes, is basic pairing that by no means fails. A beef bourguignon will probably be complemented completely by dauphinoise potatoes as a result of it breaks up the heaviness of the meat whereas giving it simply sufficient sharpness to chop by means of the richness.

High 23 Aspect Dishes that Pair Effectively with Potato Dauphinoise in  2023

Supreme Pairings for Dauphinoise Potatoes

A. Meat-Based mostly Pairings

Beef

1. Filet Mignon: The wealthy, juicy taste of filet mignon pairs completely with dauphinoise potatoes.

The tender, melt-in-your-mouth texture of the meat is the best accompaniment to the creamy, tacky potatoes. Plus, the luxurious flavors of this basic steak dish make it a superb alternative for a special day or romantic dinner for 2, or a giant group at a marriage reception.

2. Beef Wellington: Beef Wellington is a basic dish that’s positive to impress your dinner company. The crispy pastry shell and succulent beef filling are completely complemented by the creamy, indulgent flavors of dauphinoise potatoes. The mix of tender beef and savory potatoes is really unbeatable, making this a meal that your company gained’t overlook anytime quickly.

3. Beef Stroganoff: Beef Stroganoff is a hearty, comforting meal that’s good for a comfy household winter dinner. The creamy, mushroom sauce is the right companion for the wealthy flavors of dauphinoise potatoes.

Add a facet of contemporary inexperienced greens (e.g inexperienced beans), and also you’ve obtained a whole meal that can fulfill even the heartiest of appetites. This dish can also be nice for meal prepping, so when feeding a crowd this mixture is a winner.

Lamb

4. Gradual Roasted Lamb Shanks: The juicy and flavorful lamb shanks pair superbly with the creamy and tacky dauphinoise potatoes.

This comforting and hearty meal is ideal for colder evenings and can depart you feeling glad and content material.

The lamb shanks could be gradual cooked with herbs and spices to create a melt-in-your-mouth texture that pairs exceedingly nicely with the graceful, wealthy undertones of the potatoes.

5. Grilled Lamb Chops: Lamb chops are a staple in lots of households as a consequence of their simple preparation and tenderness. The smoky, char-grilled taste of the lamb chops is the right accompaniment to the creamy and cheese-laden dauphinoise potatoes. The dish is simple to organize and could be elevated with the addition of a contemporary salad garnish and a light-weight tomato-based sauce.

6. Lamb Rogan Josh: The strong flavors of lamb rogan josh pair exceptionally nicely with the graceful velvety texture of dauphinoise potatoes.

This spicy Indian dish is ideal for individuals who take pleasure in a little bit of a kick with their meal. The potatoes assist to stability out the spiciness of the curry and supply a easy, fulfilling texture.

Complement the meal with some heat naan bread to actually indulge within the number of flavors.

Pork

7. Pork Tenderloin: The tenderness and delicate taste of pork tenderloin pairs exceptionally nicely with the wealthy creaminess of dauphinoise potatoes.

Pork tenderloin is a leaner meat that’s tender and juicy when cooked appropriately. It’s a super pairing for dauphinoise potatoes as a result of its mildness doesn’t overpower the flavors of the dish. You may complement this dish with some steamed greens and tangy apple sauce for an additional little bit of taste.

8. Grilled Pork Chops: Grilled pork chops are a basic dish that’s good for summertime barbecues. The mix of the crispy charred exterior with the tender meat on the within is pleasant when paired with the creamy dauphinoise potatoes.

The grassy, smoky flavors of the grilled pork chop work as a superb distinction to the richness of the potatoes. You may serve this dish with some skillet-seared Brussels sprouts or grilled asparagus to make it a whole meal.

9. Pulled Pork: Mix the candy and tangy flavors of pulled pork with the wealthy, comforting creaminess of dauphinoise potatoes, and also you’ve obtained your self a winner. This basic Southern dish is ideal for internet hosting giant teams or meal prepping for the week.

The slow-cooked pork is juicy and tender, and it pairs nicely with the feel of the potatoes. For some added freshness, you would put together a facet dish of pickles, coleslaw, and a few crusty bread to finish the meal.

10. Duck Breast When served with a facet of asparagus, duck breast makes a superb supper when served with a facet of.

Whenever you don’t have a lot time to organize a dinner facet dish, selecting duck breast as a facet dish is de facto intelligent. An adequately roasted duck breast has a crispy exterior whereas being extremely tender and delicate on the within.

The tender meat of the duck will stability out the crispness of your dauphinoise potatoes. Most importantly, season the slices correctly after which place them on a chilly pan earlier than roasting to get a very good duck breast.

Then begin heating up the pan and obtain a crispy, crunchy roast. Ultimately, the fats will soften away, abandoning solely crispy pores and skin.  

Don’t forget you can too do the same dish with rooster thighs.

B.Seafood Pairings

11. Grilled Salmon: Grilled salmon is a light-weight and flavorful dish that may be a superb complement to the richness of dauphinoise potatoes.

The smoky, char-grilled taste and the tender texture of the salmon go completely with the potato’s creamy and tacky goodness. You may pair this dish with a contemporary inexperienced salad or roasted greens to create a wholesome and full meal. The secret’s to season the salmon with some herbs and spices that complement the dish’s flavors and make them stand out.

12. Salmon and Asparagus Bake: The mix of salmon and asparagus baked to perfection is a timeless pairing. When coupled with dauphinoise potatoes, it makes for a whole, balanced, and flavorful meal.

You may simply put together this dish by baking salmon and asparagus collectively within the oven, seasoned with lemon, garlic, and a few contemporary herbs. The potatoes could be cooked similtaneously the salmon to chop down on the prep. The result’s a meal that’s each scrumptious and wholesome, good for these on the lookout for a well-rounded dinner choice.

13. Shrimp Scampi:

Shrimp scampi is a basic Italian dish that’s good for a romantic dinner or a special day. The buttery, garlicky taste of the shrimp pairs extremely nicely with the creamy, tacky dauphinoise potatoes.

Plus, it’s simple to make – simply sauté the shrimp in olive oil, butter, garlic, and white wine, and also you’re all set. Serve the shrimp and sauce over a mattress of dauphinoise potatoes for a decadent meal that can depart you and your company feeling glad.

14. Lemon Garlic Butter Shrimp: Lemon garlic butter shrimp is a light-weight and refreshing dish that’s full of taste. The zesty lemon and garlic seasoning is the right complement to the wealthy, creamy style of dauphinoise potatoes.

This dish is simple to make – simply sauté the shrimp in butter, garlic, lemon juice, and a few herbs, and also you’re completed. You can even add some contemporary veggies like asparagus or inexperienced beans for an additional little bit of diet. This meal is ideal for these on the lookout for a fast and simple dinner choice that’s each scrumptious and nutritious.

15. Baked Cod: Baked cod is a light-weight and wholesome dish that’s good for these on the lookout for a whole and balanced meal. The flaky and tender texture of the cod pairs superbly with the creamy and tacky notes of the roasted dauphinoise potatoes. You may add some garlic, lemon, and herbs to the cod to intensify its pure flavors, and bake it within the oven together with the potatoes for a whole meal. The dish could be additional enhanced with a facet of contemporary salad or steamed greens so as to add some coloration and freshness to the plate.

16. Pan Seared Sea Bass: Pan-seared sea bass is a scrumptious and flavorful dish that’s an ideal complement to dauphinoise potatoes.

The crisp and nutty exterior of the ocean bass is delectable when paired with the creamy texture of the potatoes. It’s a straightforward dish to organize, the place you sear the fish in a sizzling pan with some butter, garlic, and herbs.

You may add some lemon juice for a tangy taste and serve it contemporary out of the pan over a mattress of roasted dauphinoise potatoes. The mix of the 2 makes for a splendidly comforting and satisfying meal.

17. Lobster Tail with Garlic Butter: Lobster tail is an expensive delicacy that screams decadence. Pair it with the wealthy, savory flavors of dauphinoise potatoes, and also you’ve obtained your self a meal match for a king.

The candy, tender taste of the lobster is enhanced when brushed evenly with garlic butter. You may complement the dish with some steamed broccolini or roasted greens so as to add some coloration and vitamins.

This dish is ideal for these particular events the place you need to impress your company with a lavish meal.

18. Lobster Bisque: Lobster bisque is an indulgent, creamy soup that’s full of flavors of the ocean. The sweetness of the lobster is complemented by the wealthy, creamy flavors of dauphinoise potatoes.

The bisque is made by sautéing lobster shells with some celery, onions, and carrots, after which simmering them with cream and inventory till they attain the right consistency.

You may add some croutons or bread to finish the meal. This dish is ideal for these on the lookout for a cultured and complicated dinner choice that’s simple to make however will nonetheless impress your company.

C. Vegetarian Pairings

19. Mushroom Stroganoff: This vegetarian dish is a scrumptious twist on the basic beef stroganoff. The meaty, umami taste of mushrooms is the right accompaniment to the creamy dauphinoise potatoes.

This dish could be made with quite a lot of totally different mushrooms, resembling shiitake, oyster, or portobello. The dish could be served with a facet of roasted greens or a contemporary salad so as to add some further vitamins and flavors.

20. Spinach and Ricotta Stuffed Portobello Mushrooms: This dish is ideal for individuals who need to bask in one thing a bit extra decadent.

The earthy flavors of the mushrooms are paired with the savory, creamy flavors of the stuffing made with ricotta cheese and spinach. The agency texture of the mushrooms is ideal for holding the stuffing, and the dish could be garnished with some contemporary herbs, resembling thyme or parsley, for an additional little bit of taste.

21. Ratatouille: This French vegetable bake or stew is a hearty and satisfying meal that pairs nicely with dauphinoise potatoes.

The dish is made with a mixture of summer time greens resembling zucchini, eggplant, bell peppers, and roma tomatoes, and it’s infused with fragrant herbs and spices resembling thyme, rosemary, and bay leaves. The dish could be served with creamy dauphinoise potatoes to stability out the acidity of the tomatoes and peppers. This dish is ideal for individuals who need to bask in a flavorful, wholesome meal.

22. Herbed Rice Pilaf

Herbed rice pilaf is a superb accompaniment to any meal. In truth, it’s an ideal facet dish for any type of the principle course. If you wish to serve this dish with potato dauphinoise, simply add some chopped parsley or basil to the cooked rice.

23. Cauliflower Cheese

Cauliflower cheese is a basic facet dish that tastes nice with most meals. As an illustration, if you happen to’re having a steak, cauliflower cheese works completely. It’s additionally a superb alternative for potato dauphinoise because it’s low in energy and excessive in protein.

24. Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a good way to take pleasure in potatoes with out all of the fats and energy. Simply watch out to not overdo it when making this dish. A bit of little bit of garlic is sufficient to give an important style, an excessive amount of garlic will overpower it. {See How Many Kilos Of Mashed Potatoes You Want For A Massive Household Group of 14}

25. Baked Beans

Baked beans are an important facet dish as a result of they’re simple to organize and don’t require any cooking time. They’re additionally loaded with vitamins and fiber. The one draw back is that they do take up house on the desk! {See our Submit On How Many Baked Beans You Want For A Massive Group}

Incessantly Requested Questions

What’s Dauphinoise Potatoes?

Dauphinoise potatoes are a basic French dish made with sliced potatoes baked in cream and milk with garlic and seasonings. This dish originated within the Dauphiné area of France and has develop into a well-liked facet dish in lots of elements of the world.

The three most essential items of details about Dauphinoise potatoes are:

1. The dish sometimes consists of thinly sliced potatoes which might be layered in a dish.
2. The potatoes are baked in a mix of cream and milk, together with garlic and seasonings, till they’re tender and golden brown.
3. Dauphinoise potatoes are sometimes served as a facet dish with meat, fish, or different most important programs.

What’s Potato Gratin?

Potato gratin is one other well-liked French dish that’s much like Dauphinoise potatoes. It’s also made with sliced potatoes, however it’s baked with cheese and breadcrumbs to create a crispy crust on high.

The three most essential items of details about Potato Gratin are:

1. Potato gratin sometimes contains cheese and breadcrumbs, which give it a crispy texture on high.
2. The dish could be made with quite a lot of totally different cheeses, resembling Gruyere, Parmesan, or cheddar.
3. Potato gratin could be served as a facet dish or as a most important course.

What’s the distinction between Dauphinoise Potatoes and Potato Gratin?

Whereas Dauphinoise potatoes and potato gratin are comparable dishes, there are a couple of key variations between them.

The three most essential variations between Dauphinoise Potatoes and Potato Gratin are:

1. The components used: Dauphinoise potatoes are made with cream, milk, and garlic, whereas potato gratin contains cheese and breadcrumbs.
2. The feel: Dauphinoise potatoes are tender and creamy, whereas potato gratin has a crispy high layer.
3. The origin: Dauphinoise potatoes originated within the Dauphiné area of France, whereas potato gratin is a extra basic time period for any dish made with sliced potatoes baked with cheese and breadcrumbs.

Which dish is more healthy, Dauphinoise Potatoes or Potato Gratin?

Neither dish is especially wholesome, as they’re each excessive in fats and energy as a consequence of the usage of cream, cheese, and butter. Nevertheless, there are a couple of methods to make them barely more healthy.

The three most essential items of details about the well being variations between Dauphinoise Potatoes and Potato Gratin are:

1. Dauphinoise potatoes could also be barely more healthy than potato gratin, as they don’t embody cheese and breadcrumbs, that are excessive in fats and energy.
2. You may make each dishes more healthy through the use of low-fat milk or cream, decreasing the quantity of butter used, or utilizing a low-fat cheese.
3. Finally, each dishes needs to be loved carefully as a part of a balanced weight loss program.

Which dish is less complicated to make, Dauphinoise Potatoes or Potato Gratin?

Each dishes are comparatively simple to make, however Dauphinoise potatoes could also be barely simpler as a result of they require fewer components.

The three most essential items of details about the convenience of creating Dauphinoise Potatoes and Potato Gratin are:

1. Dauphinoise potatoes require only some fundamental components, resembling potatoes, cream, milk, garlic, and seasonings.
2. Potato gratin requires the identical fundamental components as Dauphinoise potatoes, but additionally requires cheese and breadcrumbs.
3. Each dishes require slicing the potatoes thinly and layering them in a baking dish, however potato gratin additionally requires spreading cheese and breadcrumbs on high of the potatoes earlier than baking
4. Can Dauphinoise Potatoes and Potato Gratin be made forward of time? Each dishes could be made forward of time, which makes them nice choices for entertaining or meal prep.

Why Do My Dauphinoise Potatoes Curdle?

Dauphinoise potatoes are sometimes made by layering thinly sliced potatoes with cream, cheese, and generally garlic. The curdling of the cream can happen due to a couple causes:

1. Overheating: If the cream is heated too shortly or at too excessive of a temperature, it may curdle. Be certain that to warmth the cream slowly and gently.
2. Acidic components: If there are acidic components within the dish, resembling lemon juice or vinegar, they will trigger the cream to curdle. Think about leaving out acidic components or utilizing a special sort of dairy, resembling milk or half-and-half.
3. Low-fat dairy: Utilizing low-fat dairy merchandise may trigger curdling. Keep on with utilizing heavy cream or full-fat milk for one of the best outcomes.

Total, to stop curdling, it’s essential to warmth the cream slowly, keep away from acidic components, and use full-fat dairy merchandise.

Are Dauphinoise Potatoes the Similar as Scalloped Potatoes?

Dauphinoise potatoes are usually not precisely the identical as scalloped potatoes. Though each dishes contain sliced potatoes which might be baked, Dauphinoise potatoes sometimes embody cream, garlic and perhaps some cheese, whereas scalloped potatoes usually comprise a roux as a thickener plus cheese and should have onions. However in the end, the distinction can depend upon the precise recipe used.

How Lengthy Ought to I Bake Dauphinoise?

It often takes 40-45 minutes to bake it. Nevertheless, baking time will depend on how thick your potato slices are. A thicker potato will take longer than a thinner one. Additionally, the scale of your baking pan issues. Smaller pans require much less time.

Dauphinoise Potatoes Vs Gratin

The distinction of dauphinoise potatoes vs potato gratin is that the Dauphinoise recipe begins utilizing uncooked sliced potatoes, whereas gratin model potato begins with potatoes which have been boiled.

Each dishes are scrumptious, however gratin is usually richer than dauphinoise potatoes. The 2 dishes are comparable as a result of they share some components, however they differ in the best way these components are mixed.

In brief, the gratin is often richer and extra difficult than dauphinoises.

In brief, the gratin is often richer and extra difficult than dauphinoises.