I found turkey schnitzel whereas filming a backcountry turkey hunt in Montana. Our cam­eraman and director, Mo Fallon, took a take a look at our provides, which included a useless turkey, salt, panko breadcrumbs, oil, and a lemon. He hatched a plan. We sliced the turkey breasts into thick slabs after which flattened them skinny as {a magazine} between two rocks. The outcome was turkey magic.

Since then, I’ve proven the recipe to a number of turkey searching fanatics and so they’ve grow to be whole believers; one has foresworn all different turkey recipes in favor of this one. Have in mind, too, that these breaded wild turkey cutlets are improbable on sandwiches.

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