A wild turkey recipe that was impressed by the Pioneer Lady’s peach and whiskey hen recipe. (Jenny Nguyen-Wheatley picture)


This wild turkey recipe was impressed by the Pioneer Lady’s peach and whiskey hen recipe, however with a number of tweaks of my very own. Fruity, strong and savory, this crimson sauce works properly with darkish wild turkey thighs, and I favor apricot preserves to peach for its distinct tang. It was additionally an excellent excuse to purchase extra Kentucky bourbon – my husband didn’t complain about that.

Word: I like to interrupt down and separate wild turkey items by muscle teams for storage, however in the event you freeze the legs and thighs collectively, throw within the legs, too.

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