Spaghetti Aglio E Olio Recipe for A Crowd 4 to 100 Folks
Spaghetti Aglio e Olio Recipe for a Crowd: A Scrumptious and Simple Pasta Dish For 4 to 100 Folks
Are you on the lookout for a easy, but scrumptious pasta recipe that may feed a crowd? Look no additional than Spaghetti Aglio e Olio, a traditional Italian dish that interprets to “spaghetti with garlic and oil.”
This recipe is ideal for giant gatherings, as it’s straightforward to make and will be ready prematurely when you’ve got 50 to 100 folks or extra.
I had 60 folks over for an out of doors lunch the opposite day and I made the pasta the day earlier than and used the oven to heat it and create a dish that was a success. I served it with garlic bread and I’ve to say it was a “winner-winner – pasta dinner!”
On this article, we are going to offer you a step-by-step information on how one can make Spaghetti Aglio e Olio for a crowd, in addition to some recommendations on how one can customise the recipe to fit your style.
What are the Substances for Spaghetti Aglio e Olio for a crowd
First, you’ll want spaghetti noodles, cloves of garlic, extra-virgin olive oil, crushed red-pepper flakes, and chopped recent parsley for garnish.
You can too get artistic with components like anchovies, grated cheese or mushrooms in case your crowd likes them. You’ll additionally want salt and pepper for taste!
Lastly, you’ll want grated Parmesan cheese for topping the completed dish.
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/What Gear Do You Want To Make Spaghetti Aglio e Olio For A Crowd
- Massive pot for cooking spaghetti
- Massive skillet for making Aglio e Olio sauce
- Colander for draining spaghetti
- Massive serving dish for combining spaghetti and sauce
Recipe to Make Spaghetti Aglio e Olio for 25 Folks
To make Spaghetti Aglio e Olio for a crowd, you have to:
- 5 lbs of spaghetti
- 1 ½ cups of extra-virgin olive oil
- 8 garlic cloves, peeled and sliced thinly
- 2 teaspoons of pink pepper flakes (optionally available)
- Salt and pepper, to style
- 1 cup of finely chopped recent parsley
- 1 cup of grated Parmesan cheese
Earlier than you begin cooking, be sure you have all of the components and tools you want. You can too prep a few of the components prematurely to save lots of time. Right here’s what you are able to do:
- Peel and slice the garlic
- Chop the parsley
- Grate the Parmesan cheese
- Fill a big pot with water and convey it to a boil
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As soon as the water is boiling, add salt and the spaghetti. Prepare dinner the spaghetti in accordance with the bundle directions or till al dente (cooked however nonetheless agency to the chunk). Be sure to stir the spaghetti often to stop it from sticking collectively.
See precisely how one can make spaghetti for a crowd.
When the spaghetti is cooked, drain it in a colander and rinse it with chilly water to cease the cooking course of. Set it apart.
Making Aglio e Olio Sauce
Whereas the spaghetti is cooking, you can also make the Aglio e Olio sauce. Right here’s how:
- Warmth the olive oil in a big skillet over medium warmth.
- Add the sliced garlic and pink pepper flakes to the skillet.
- Prepare dinner the garlic and pink pepper flakes for 2-3 minutes, or till the garlic is flippantly golden. Watch out to not burn the garlic, as it can change into bitter.
- Take away the skillet from the warmth and let it cool for a minute or two.
- Add the chopped parsley to the skillet and stir to mix.
Combining Spaghetti and Sauce
As soon as the spaghetti and Aglio e Olio sauce are prepared, it’s time to mix them. Right here’s how:
- Switch the cooked spaghetti to a big serving dish.
- Pour the Aglio e Olio sauce over the spaghetti and toss effectively to coat.
- Add the grated Parmesan cheese to the serving dish and toss once more.
That is just like the Ina Garten Recipe.
Serving and Garnishing
Spaghetti Aglio e Olio is greatest served instantly. You may garnish it with some further parsley and Parmesan cheese, when you like.
A Helpful Desk With The Actual Quantities of Substances for Spaghetti Aglio E Olio Recipe From 4 to 100 Folks
|Olive Oil (oz)||1.92||3.84||5.76||12||24||48|
|Garlic Diced (oz)||0.32||0.64||0.96||2||4||8|
|Parmesan (Shredded) (oz)||1.28||2.56||3.84||8||16||32|
|Salt (To Style) (oz)||0.16||0.32||0.48||1||2||4|
|Pepper (Tp Style) (oz)||0.32||0.64||0.96||2||4||8|
|Purple Pepper Flakes (Optionally available)||0.32||0.64||0.96||2||4||8|
|Parsley – Chopped||0.64||1.28||1.92||4||8||16|
Suggestions for Customizing the Recipe
Spaghetti Aglio e Olio is a flexible dish that may be custom-made to fit your style. Listed here are some concepts:
- Add some cooked shrimp or rooster to
- Use lemon slices to chop via the oil-rich sauce
Learn how to Retailer Leftover Aglio E Olio
If you happen to cooked an excessive amount of Spaghetti Aglio E Olio, you possibly can simply retailer it for later meals. Spaghetti Aglio E Olio ought to all the time be saved in an hermetic container within the fridge.
When storing leftovers, be sure that to chill your dish fully earlier than refrigerating all of the components collectively.
One other option to forestall spoilage is to divide your dish into smaller parts and retailer them individually. That method, you’ll be capable to take out one portion at a time and keep away from waste whereas nonetheless having fun with scrumptious meals with minimal effort!
Learn how to Reheat Leftover Aglio E Olio
Reheating leftovers of your spaghetti aglio e olio will be carried out in a number of easy steps. Reheating the noodles within the sauce helps restore that scrumptious garlic and oil taste.
First, put the leftover aglio e olio in an oven-safe dish and preheat your oven to 350 levels Fahrenheit. Bake the pasta for 10-Quarter-hour, stirring the contents a couple of times whereas it reheats.
Or you too can reheat in your microwave utilizing a medium warmth setting for less than 1-2 minutes, relying on how a lot you have got left. Watch out to not overcook it!
Ensuring all components are organized evenly when reheating can also be vital as a result of this retains the flavors balanced.
When warming up your leftover Aglio E Olio, strive including some butter or olive oil earlier than heating it as much as make the strands shiny and silky once more. A number of drops of lemon juice or vinegar may assist revive its intense taste!
How Can I Make My Aglio Olio Style Higher
You can begin through the use of extra-virgin olive oil and including loads of garlic, pink pepper flakes, Parmesan cheese, recent parsley, and lemon juice. Every one in every of these components provides a novel taste to the dish that your visitors gained’t quickly overlook.
You can too season your Aglio E Olio with freshly floor black pepper and a few smoked paprika for an surprising smoky depth of taste. With the proper taste additions, you’ll wow your visitors each time!
What Ought to I Companion My Aglio Olio With
Aspect dishes that go effectively are crunchy salad greens, roasted greens and crusty rustic bread.
Or if you wish to go together with extra finger food-style appetizers, strive crostini smothered in goat cheese, bruschetta and small meatballs drenched in marinara sauce.
You might additionally select lighter fare as sides like steamed asparagus or salmon accompanied by boiled potatoes and capers. No matter varieties of sides you decide, they’re certain to reinforce the flavors of your spaghetti aglio e olio dish!
How Do You Make Aglio Olio Not Bland
Delicate-flavored pasta like spaghetti aglio olio will be extremely tasty if ready the proper method. With a number of easy methods, you can also make a tremendous aglio olio that may get your visitors asking for seconds!
To begin, you’ll need to use high-quality pasta and additional virgin olive oil. Ensuring you have got the most effective components is crucial to a flavorful dish.
Subsequent, you’ll want so as to add loads of garlic and dried chili pepper flakes whereas sautéing, so it’s stuffed with flavour. Don’t overlook to season with a lot of salt and pepper and squeeze some lemon juice over the pasta simply earlier than serving!
Lastly, including parsley on the finish provides a pleasant refreshing contact to stability out all the opposite flavors in your aglio olio recipe. To provide it extra texture, fry a number of croutons in butter insert them on the finish – they’re scrumptious and crunchy!
What Sort of Olive Oil Is Greatest for Aglio Olio
The very best kind of olive oil for a spaghetti aglio e olio recipe is the highest quality additional virgin olive oil yow will discover. Further virgin olive oil has extra taste, is more energizing, and is extra aromatic than different varieties of olive oil.
Further virgin olive oil can vary in taste from peppery to fruity relying on the place it’s from and its harvest season, in addition to the way it was processed. With extra intense flavors, you’ll get a extra full and flavorful expertise out of your spaghetti aglio e olio!
Basically, high-quality extra-virgin oils are the most well-liked alternative for aglio e olio pasta recipes. Search for these labeled “chilly pressed” or “first chilly pressed” as a result of these point out that the olives have been gently processed with no warmth to protect their taste.
What Ought to the Excellent Aglio Olio Style Like
The style of excellent Aglio E Olio is all within the mixture of garlic and olive oil. It ought to have a pleasant stability between spicy and savory with out overwhelming your style buds.
When making Aglio E Olio for a crowd, you don’t need to skimp on high quality components as a result of low-quality components will have an effect on the flavour drastically!
So the following time it’s a must to feed a crowd, give this tasty Spaghetti Aglio e Olio recipe a strive. It’s tremendous straightforward to make, makes use of easy components yow will discover anyplace, and requires little or no effort. Plus, it gained’t break the financial institution, both. With a number of tweaks right here and there, you can also make this delicious Italian pasta dish enchantment to even the pickiest eaters! Hopefully, with the following tips, you’ll be capable to efficiently impress your visitors with out stressing your self out.