In case you’re a mushroom fan or a fungi fanatic, if you’ll, you are going to love having a jar of those mushrooms available always. They’re an incredible topping for poke bowls, fish filets, stir fry, you identify it! The earthy mushrooms take in the candy and salty marinade for a pleasant deal with that you will need to placed on all the things!

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Why This Recipe Works:

Mushrooms are like little sponges that take in any taste you prepare dinner them in. This easy however flavorful soy sauce-based marinade turns into nearly syrupy when simmered with sliced shiitake mushrooms. The marinade additionally acts as a preservative that retains the mushrooms contemporary in your fridge for a few weeks. If you end up with further mushrooms, this recipe is an effective way to increase their life for those who do not plan to make use of them straight away!

Ingredient Notes:

soy marinated shiitakes ingredients with labels.
  • Shiitake Mushrooms: In case you have one other mushroom that you just desire, this recipe works with nearly any mushroom!

Step by Step Directions:

How To Make Soy-Marinated Shiitake Mushrooms:

You will be amazed at how a lot taste is packed into these mushrooms with a couple of easy steps.

removing stem from shiitake mushroom.
Take away stems from mushrooms by pulling them from the caps or chopping them off.
slicing shiitake mushrooms on wood board.
Slice mushrooms into ¼” slices.
adding ginger slices to pot of shiitake mushrooms.
Add mushrooms and sliced ginger to saucepan.
pouring sugar over shiitake mushrooms.
Add in remaining elements.
stirring shiitake mushrooms and ginger with wooden spoon.
Stir elements collectively and produce to a simmer.
shiitake mushrooms simmering in pot.
Simmer for 25-Half-hour, stirring often. Place in jar and let cool. Refrigerate for as much as 2 weeks.

Professional Tip: Do not toss your mushroom stems! Preserve them so as to add to shares and broth like this venison ramen.

marinated shiitake mushrooms in jar with ginger.
sliced marinated shiitake mushrooms in open jar.

Recipe FAQ’s:

What do shiitake mushrooms style like?

Shiitake mushrooms are an incredible stability of taste someplace between customary white mushrooms and extra unique connoisseur mushrooms. They’re earthy with out being too overpowering and agency sufficient to carry their form when cooked with out being too rubbery.

Ought to I wash shiitake mushrooms?

Mushrooms ought to all the time be washed earlier than utilizing. Filth and different natural matter can get caught within the gills. Gently wash all the mushroom earlier than utilizing to forestall grittiness in your dishes.

What do I do with soy-marinated mushrooms?

Soy-marinated mushrooms are an incredible topping for plenty of Asian dishes or as a part of an appetizer unfold. They’re scrumptious when eaten eaten heat or chilly!

Different Recipes to Attempt:

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marinated shiitake mushrooms in jar with ginger.

Soy-Marinated Shiitake Mushrooms

Annie Weisz

Candy and salty marinade completely enhances the earthiness of shiitake mushrooms. Use these mushrooms as a topping for poke bowls, fish filets, stir fry, or no matter sounds good to you!

Prep Time 5 minutes

Prepare dinner Time 25 minutes

Course Facet Dish

Delicacies Asian

Servings 8

Energy 25 kcal

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  • Add all elements to medium saucepan and stir to mix. Scale back warmth to low. Simmer for 25-Half-hour, stirring often.

  • Pour mushrooms into glass pint jar. Place lid loosely on prime and let cool at room temperature for Half-hour. Refrigerate till prepared to make use of. Mushrooms will last as long as 2 weeks within the fridge.


Energy: 25kcalCarbohydrates: 5gProtein: 1gFats: 0.2gSaturated Fats: 0.004gPolyunsaturated Fats: 0.01gMonounsaturated Fats: 0.003gSodium: 148mgPotassium: 105mgFiber: 1gSugar: 4gVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg

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