Bitter cream is a superb addition to this Chili Dusted Catfish Recipe. (Photograph courtesy of Chef Lucia Watson)




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Quite a lot of cooking strategies do them justice, as cats fare effectively baked, broiled, poached, casseroled, steamed, stewed or fried. To gasoline your culinary exploits, we’ve assembled 10 of our favourite catfish recipes. Remember that in the end, how good they style relies upon a lot on the care given from the catch to the desk.


Chili-Dusted Catfish Recipe

This Chili-Dusted Catfish Recipe is finest served over a plate of selfmade rice.

Catfish Substances:

  • 2 catfish fillets
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 2 teaspoons salt
  • ½ teaspoon cayenne
  • ¼ cup buttermilk (or entire milk)
  • 1 egg
  • Pinch of sugar
  • ½ cup dry bread crumbs

Rice Substances:

  • 1 tablespoon butter, plus additional
  • 1 tablespoon minced garlic
  • 1 teaspoon floor cumin
  • ½ teaspoon dry oregano
  • 1 cup lengthy grain rice
  • 2 cups hen inventory or water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup minced scallions

Get the Recipe: Chili-Dusted Catfish Recipe


Baked Catfish With Guacamole and Refried Black Beans Recipe

Baked Catfish With Guacamole and Refried Black Beans Recipe
For a much less spicy recipe, substitute candy peppers for the jalapeños. (Photograph courtesy of In-Fisherman.com Workers)

A certain winner with catfish, this recipe additionally performs effectively with walleye, pike, bass and huge crappies.

Catfish Substances:

  • 2 (6- to 8-ounce) catfish fillets
  • 1 Roma tomato, diced
  • ¼ onion, minced
  • 2 jalapeño chilies, lower into rounds
  • 2 tablespoons cilantro, minced
  • Salt and pepper, to style
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 garlic cloves, mashed
  • 1 tablespoon tequila (elective)

Guacamole Substances:

  • 2 ripe avocados, peeled and pitted
  • 2 cloves garlic, mashed
  • Lime juice
  • 1 small tomato, finely minced
  • ½ onion, finely minced
  • 1 teaspoon olive oil
  • Salt and pepper, to style

Refried Black Beans Substances:




  • 1-2 cans cooked black beans
  • 2 cloves garlic, mashed
  • ½ onion, minced
  • 1 tablespoon bacon fats or olive oil
  • ½ teaspoon floor cumin
  • ½ teaspoon floor chili powder
  • 1 teaspoon salt

Get the Recipe: Baked Catfish With Guacamole and Refried Black Beans Recipe


Catfish Fajita Recipe

Catfish Fajita Recipe
This fast Catfish Fajita Recipe is as flavorful as it’s colourful. (Photograph courtesy of In-Fisherman Workers)

A Southwestern deal with from the South Carolina Division of Pure Assets, this Catfish Fajita Recipe is assured to please the pickiest of palates.

Substances:


  • 2 kilos of catfish fillets
  • 1 cup lime juice (5 or 6 limes)
  • 3 cups mesquite or hickory wooden chips
  • 1 giant onion, sliced and warmed
  • 1 giant candy crimson or inexperienced pepper, lower into strips
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 8 flour or corn tortillas, separated into rings
  • Salsa
  • Bitter cream
  • Guacamole
  • Lime wedges

Get the Recipe: Catfish Fajita Recipe


Catfish & Potato Stew with Herbed Biscuits Recipe

Catfish & Potato Stew with Herbed Biscuits Recipe
Substitute any good white-fleshed fish equivalent to walleye, pike or bass to make this recipe. (Photograph courtesy of Chef Lucia Watson)

Whereas it would take a while, this Catfish & Potato Stew with Herbed Biscuits Recipe is straightforward for anybody to grasp.

Catfish Stew Substances:

  • 1 tablespoon butter
  • 2 strips bacon, lower small
  • 1 medium onion, diced
  • 2 stalks celery with leaves, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 4 medium potatoes, diced
  • 1 ½ teaspoons dry or 1 tablespoon contemporary thyme
  • 2 tablespoons flour
  • 2 cups hen inventory
  • 2 cups milk
  • 1 cup heavy cream
  • ¼ cup dry white wine
  • Sprint of Tabasco
  • Salt and pepper, to style
  • 1 pound catfish, lower into 1-inch items
  • Juice of ½ lemon
  • 2 tablespoon parsley, finely chopped

Herb Biscuit Substances:

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 2 tablespoon blended contemporary herbs, chopped (parsley, chives, dill)
  • 2 cups heavy cream

Get the Recipe: Catfish & Potato Stew with Herbed Biscuits Recipe


Catfish Truffles Recipe

Catfish Cakes Recipe
This Catfish Truffles Recipe is crunchy on the surface and flavorful on the within. (Photograph courtesy of In-Fisherman Workers)

The Ohio Division of Pure Assets affords this pleasant and easy-to-fix catfish dish.

Substances:

  • 2 catfish fillets (roughly 1 pound every), diced
  • 1 egg
  • 1 tablespoon lemon juice
  • ⅓ cup onions, finely chopped
  • ⅓ cup inexperienced peppers, finely chopped
  • ¾ cup pancake combine
  • Salt and pepper
  • Oil for frying

Get the Recipe: Catfish Truffles Recipe


Catfish With Chili Cornmeal Crust Recipe

Catfish With Chili Cornmeal Crust Recipe
This recipe might be substituted with walleye fillets. (Photograph courtesy of Chef Lucia Watson)

Serve this crusted catfish recipe together with your selection of topping – a candy pepper, corn and bacon relish or a creamy horseradish sauce.

Catfish Substances:

  • 2 (8-ounce) catfish fillets, rinsed in chilly water and patted dry
  • ½ cup cornmeal
  • ½ cup flour
  • ¼ teaspoon chili powder
  • ½ cup contemporary lemon juice
  • Salt and pepper
  • 2 tablespoons vegetable oil, bacon fats or an inch of oil

Candy Pepper, Corn & Bacon Relish Substances:

  • 2 cups sliced inexperienced, crimson and yellow peppers
  • 1 small crimson onion, diced
  • 3 slices bacon, finely diced
  • 2 ears corn (slice kernels off cobs), about 2 cups
  • 1 tablespoon contemporary thyme
  • 1 tablespoon contemporary chives

Horseradish Bitter Cream Sauce Substances:

  • 1 cup bitter cream
  • 2 tablespoons ready horseradish
  • Juice of ½ lemon
  • Salt and pepper

Get the Recipe: Catfish With Chili Cornmeal Crust Recipe


Catfish Amandine Recipe

Catfish Amandine Recipe
This crunchy combination of sliced almonds and different scrumptious elements makes for a quick-to-make, distinctive recipe.

This catfish recipe is roofed in a savory almond-garlic sauce.

Substances:

  • Additional-virgin olive oil
  • 1 tablespoon butter
  • ¼ cup sliced almonds
  • 3 garlic cloves, thinly sliced
  • ½ cup low-fat milk
  • 1 giant egg, calmly crushed
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 1 pound catfish, lower into 4 parts
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped contemporary parsley

Get the Recipe: Catfish Amandine Recipe


Crab Stuffed Catfish Recipe

Crab Stuffed Catfish Recipe
This Crab Stuffed Catfish Recipe seems nice and tastes wonderful.

This seafood particular is a straightforward and scrumptious meal to repair for the entire household.

Substances:

  • 6 (6-ounce) catfish fillets
  • 2 (6-ounce) cans lump crabmeat, drained and flaked
  • 1 cup Italian-flavored bread crumbs
  • 1 rib celery, finely chopped
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 4 tablespoons butter, melted
  • ½ teaspoon Worcestershire sauce
  • ¾ teaspoon black pepper, divided
  • ¼ teaspoon paprika

Get the Recipe: Crab Stuffed Catfish Recipe


Stir-fry Catfish Recipe

Stir-fry Catfish Recipe
This catfish recipe is finest served with a aspect of white rice and garnished with sesame seeds. (Photograph courtesy of Chef Lucia Watson)

Make this Stir-fry Catfish Recipe your individual by incorporating your favourite greens.

Substances:

  • 1 pound catfish fillets, lower into 1-inch cubes
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • ½ medium crimson, yellow and inexperienced peppers, lower into julienned strips
  • 1 tablespoon contemporary ginger, grated
  • 1 tablespoon contemporary garlic, minced
  • 2 scallions, coarsely chopped
  • 1 carrot, julienned
  • ¼ cup contemporary cilantro, stemmed & chopped
  • Toasted sesame seeds, for garnish

Get the Recipe: Stir-fry Catfish Recipe


Blackened Catfish with Maque Choux Recipe

Blackened Catfish with Maque Choux Recipe
This Blackened Catfish With Maque Choux Recipe is straightforward but distinctive.

In true Louisiana vogue, use Tabasco so as to add some warmth to the maque choux on this blackened catfish recipe.

Catfish Substances:

  • 4 catfish fillets
  • ½ cup melted butter
  • ½ cup Cajun seasoning
  • 1 teaspoon celery seed
  • 2 tablespoons candy paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano

Maque Choux Substances:

  • 2 tablespoons butter
  • 1 small onion, chopped, about 1 cup
  • 1 inexperienced pepper, chopped
  • 4 cups corn kernels
  • 1 cup cherry tomatoes, sliced in half
  • Salt and Tabasco sauce to style

Get the Recipe: Blackened Catfish with Maque Choux Recipe



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