Porcupines in a pot is an On the spot Pot recipe that has the flavors of porcupine meatballs (rice, tomatoes, beef and cheese). Nevertheless it takes solely a fraction of the time to organize and to prepare dinner.

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Porcupines in a Pot

Have you ever ever had porcupine meatballs earlier than? They’re meatballs which have rice cooked inside them. The rice pops out as soon as cooked and appears like porcupine quills. The flavors are tremendous tasty! This dinner was Greg’s favourite when he was rising up.

When you love porcupine meatballs you’ll love this straightforward deconstructed model. It’s so straightforward! With solely a handful of components and the truth that you don’t need to kind the meatballs this dinner comes collectively rapidly.

This was a quite simple meal however I cherished it. I saved sneaking bites of it! It makes nice leftovers and freezes properly too. Chances are you’ll need to double the recipe and save half for an additional day.

Substances/Substitution Concepts

  • Lean floor beef–or floor turkey
  • Bundle of onion soup combine
  • Water
  • Transformed rice–or lengthy grain white rice
  • Diced tomatoes–I used petite diced tomatoes. Fireplace roasted tomatoes could be superior.
  • Tomato paste
  • Worcestershire sauce
  • Shredded cheddar cheese–or colby jack, mozzarella, mexican mix, and many others.

Steps

Flip On the spot Pot to saute setting. When show says HOT add within the beef and break it up. Add within the onion soup combine. Brown for five minutes. 

Pour within the water and scrape backside of pot in order that nothing is sticking. Flip off On the spot Pot. 

Sprinkle within the rice.

Dump within the tomatoes, tomato paste and Worcestershire sauce. 

Cowl On the spot Pot and safe the lid. Be sure valve is ready to sealing. Set the handbook/strain prepare dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid.

Stir. Sprinkle cheese on high and let it soften. Serve and revel in!

Porcupines in a Pot

Notes/Ideas

  • Serve with tomato cucumber salad, inexperienced salad or one other aspect of greens.
  • I used my 6 quart On the spot Pot*. You can even make this in a 3 or 8 quart pot.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • What’s transformed/parboiled rice? Don’t confuse transformed rice (or generally it’s known as parboiled rice) with pre-cooked or minute rice. Parboiled rice has been processed in its husk by soaking, steaming, and drying. Because of this, all of the vitamins from the husk are absorbed into the grain earlier than it’s eliminated. The starch content material alters within the course of, making cooked parboiled rice much less sticky than common white rice. The rice kernels aren’t clumpy and glued collectively as a substitute they’re extra separated. I discovered a bag of parboiled rice at Walmart subsequent to the traditional lengthy grain white rice. Typically I purchase it at Winco within the bulk part. I’ve additionally discovered it within the orange field (Ben’s model) subsequent to different rices.
  • Different recipes you may make with transformed rice are On the spot Pot Sunshine Hen and On the spot Pot Smoky Mountain Casserole.

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Porcupines in a Pot

Extra On the spot Pot Floor Beef and Rice Recipes…

On the spot Pot Popeye’s Cajun Rice

Floor beef, inexperienced pepper and rice with Cajun seasonings. A simple copycat recipe that you may make at residence in your On the spot Pot. 

On the spot Pot Chinese language Beef Casserole

A basic Midwestern sizzling dish with floor beef, rice, creamy soup, and celery that’s topped with Chow Mein noodles. Grandma used to make it within the oven and now you may make it in half the time in your On the spot Pot. 

On the spot Pot Deconstructed Casserole

Deconstructed stuffed peppers have rice, floor beef, cheese, peppers and extra. You’re going to like how straightforward it’s to take pleasure in “stuffed peppers” with out all of the work. 

Barbara Walters’ Western Casserole

A scrumptious, straightforward weeknight meal with rice, floor beef, tomatoes and inexperienced peppers.

On the spot Pot Ron’s Low Sodium Casserole

A simple On the spot Pot floor beef taco casserole with a number of taste and it’s low in sodium.

Do you know you'll be able to filter the recipes on my web site to go looking by meat kind, IP or Crockpot, low carb, gluten free, and many others.? Use the filter to search out precisely what you're on the lookout for. 

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Porcupines in a Pot

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Porcupines in a Pot



  • Creator:
    365 Days of Gradual and Strain Cooking

  • Prep Time:
    20 minutes

  • Cook dinner Time:
    4 minutes (plus 5-10 minute NPR)

  • Complete Time:
    24 minutes

  • Yield:
    4 servings 1x

Description

Porcupines in a pot is an On the spot Pot recipe that has the flavors of porcupine meatballs (rice, tomatoes, beef, cheese). It takes a fraction of the time to organize and to prepare dinner. 


Substances


Scale


Directions

  1. Flip On the spot Pot to saute setting. When show says HOT add within the beef and break it up. Add within the onion soup combine. Brown for five minutes. 
  2. Pour within the water and scrape backside of pot in order that nothing is sticking. Flip off On the spot Pot. 
  3. Sprinkle within the rice. Dump within the tomatoes, tomato paste and Worcestershire sauce. 
  4. Cowl On the spot Pot and safe the lid. Be sure valve is ready to sealing. Set the handbook/strain prepare dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid.
  5. Stir. Sprinkle cheese on high and let it soften. Serve and revel in!
  • Class: Beef
  • Methodology: On the spot Pot

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Porcupines in a Pot

*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for websites to earn promoting charges by promoting and linking to amazon.com.

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