On the spot Pot Fancy Pants Rooster–hen tenderloins in a creamy sauce with ham, spinach and mushrooms. Plenty of taste for a small quantity of labor!

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On the spot Pot Fancy Pants Rooster

This dump and go recipe is really easy however appears fairly fancy! It’s received nice flavors from the balsamic vinegar, italian dressing combine and the ham. My household wolfed this up shortly!

I used frozen hen tenderloins (Costco) that I had thawed about midway. You can too use hen thighs or hen breasts however you’ll want to extend the cooking time to 12 minutes with a ten minute pure strain launch. I do just like the hen tenderloins as a result of they keep moist and tender and solely want a 2 minute strain cook dinner time!

We cherished consuming this over a mattress of brown rice that I made in a separate On the spot Pot. Actually, you may serve this sauce over mashed potatoes, orzo, couscous, quinoa, egg noodles and many others. No matter you want finest!

Substances/Substitution Concepts

  • Rooster tenderloins–or hen breasts or thighs
  • Balsamic vinegar
  • Olive oil
  • Zesty Italian salad dressing combine–I used the shop model
  • Mushrooms
  • Rooster broth–or water and Higher than Bouillon
  • Ham or prosciutto
  • Spinach–contemporary or frozen
  • Cream cheese
  • Cornstarch
  • Mozzarella

Steps

In a big bowl add the hen, vinegar, olive oil, dressing combine and mushrooms. Stir properly in order that the hen and mushrooms are coated. 

Add hen broth into On the spot Pot. Dump the hen combination into the On the spot Pot. 

Add within the ham, spinach and cream cheese. 

Cowl On the spot Pot and safe the lid. Be sure valve is ready to sealing. Set the guide/strain cook dinner button to 2 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid. 

In a small bowl stir collectively the cornstarch and three Tbsp of water till easy. Flip On the spot Pot to saute setting. Stir the slurry into the pot to thicken the sauce. Flip off pot as soon as thickened. 

Stir the mozzarella into the sauce.

Serve hen and sauce over sizzling cooked rice, noodles or potatoes.

Instant Pot Fancy Pants Chicken

Notes/Suggestions

  • Serve excessive of sizzling cooked rice, egg noodles, mashed potatoes, cauliflower rice, and many others. Serve some asparagus or roasted broccoli alongside the meal.
  • I used my 6 quart On the spot Pot*. You can too make this in a 3 or 8 quart pot.
  • Attempt utilizing chopped kale within the place of spinach.
  • Attempt utilizing a packet of dry ranch dressing combine within the place of Italian dressing combine.
  • Don’t like mushrooms? Attempt utilizing some chopped artichoke hearts.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you can also make with the opposite half of the brick of cream cheese are On the spot Pot Cranky Mother Dinner or My Man’s Casserole.

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Instant Pot Fancy Pants Chicken

Extra On the spot Pot Rooster Tenderloins Recipes…

Previous Girl on a Bus Rooster

Previous Girl on a Bus Rooster is hen tenderloins that may be made in your On the spot Pot, Crockpot or oven. The key is the barbecue sauce that has a particular ingredient…orange juice focus!

On the spot Pot Rooster Rosa Maria

Rooster, ham and mushrooms in a lemon sauce with cheese. A flavorful hen dish that’s something however bland!

On the spot Pot Rooster Diane

Rooster and mushrooms in a lemon-dijon sauce made in your On the spot Pot.

On the spot Pot Restaurant Rooster

A simple dump and go recipe of moroccan seasoned hen tenderloins in a creamy sauce. Excellent over rice or mashed potatoes.

Do you know you possibly can filter the recipes on my web site to go looking by meat kind, IP or Crockpot, low carb, gluten free, and many others.? Use the filter to search out precisely what you're on the lookout for. 

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Instant Pot Fancy Pants Chicken

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On the spot Pot Fancy Pants Rooster



  • Writer:
    365 Days of Sluggish and Strain Cooking

  • Prep Time:
    20 minutes

  • Prepare dinner Time:
    2 minutes (plus 5 minute NPR)

  • Complete Time:
    22 minutes

  • Yield:
    46 servings 1x

Description

Rooster tenderloins in a creamy sauce with ham, spinach and mushrooms. Plenty of taste for a small quantity of labor!


Substances


Scale


Directions

  1. In a big bowl add the hen, vinegar, olive oil, dressing combine and mushrooms. Stir properly in order that the hen and mushrooms are coated. 
  2. Add hen broth into On the spot Pot. Dump the hen combination into the On the spot Pot. 
  3. Add within the ham, spinach and cream cheese. 
  4. Cowl On the spot Pot and safe the lid. Be sure valve is ready to sealing. Set the guide/strain cook dinner button to 2 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid. 
  5. In a small bowl stir collectively the cornstarch and three Tbsp of water till easy. Flip On the spot Pot to saute setting. Stir the slurry into the pot to thicken the sauce. Flip off pot as soon as thickened. 
  6. Stir the mozzarella into the sauce.
  7. Serve hen and sauce over sizzling cooked rice, noodles or potatoes.
  • Class: Rooster
  • Methodology: On the spot Pot

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.

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