On the spot Pot Chantilly Potatoes–creamy mashed potatoes with a tacky, golden brown high. Decadent and scrumptious!

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On the spot Pot Chantilly Potatoes

Chantilly potatoes are like a leveled up mashed potato. It is a French potato dish that’s subtle but fairly easy to make. Once you eat these potatoes you’ll be shocked that they solely have 5 easy elements. I couldn’t imagine how superior these potatoes have been and I couldn’t sneaking chew after chew. Subsequent time you want an incredible aspect dish…make these potatoes!

If you understand me you understand that I really like making potatoes within the On the spot Pot. The On the spot Pot is the proper device to make mashed potatoes. As a substitute of boiling your potatoes on the range in a number of cups of water (image the starchy water boiling over in your stovetop) you simply want a cup of water within the backside of your pot and some minutes of stress cooking time to get completely cooked potatoes. It’s SO a lot simpler and sooner than boiling potatoes on the range. I might get an On the spot Pot JUST for cooking potatoes. It’s that a lot better. For reals.

Substances/Substitution Concepts

This recipe solely has just a few elements but it surely tastes so luxurious! Generally the very best dishes are the only.

  • Russet potatoes–another choice is to make use of buttery Yukon gold potatoes
  • Salt and pepper–I like kosher salt and contemporary cracked pepper
  • Heavy cream
  • Swiss, gruyere or parmesan cheese

Steps

  1. Put together On the spot Pot: Pour 1 ½ cups of water into backside of On the spot Pot. You want some water within the pot to convey it to stress.
  2. Steam potatoes: Place the cubed potatoes right into a steamer basket. Drop the steamer basket into On the spot Pot. Cowl On the spot Pot and safe the lid. Be certain that valve is about to sealing. Set the handbook/stress prepare dinner button to 10 minutes. When time is up transfer valve to venting and take away the lid. Should you don’t have a steamer basket you may add the potatoes into the underside of the pot with the water and stress prepare dinner for 8 minutes as a substitute of 10. The potatoes shall be slightly grainy however they’ll nonetheless end up.
  3. Mash potatoes: Take away the steamer basket. Discard water in On the spot Pot and dry out the pot. Add potatoes into On the spot Pot. Mash the potatoes* till creamy. Stir in a big pinch of salt and pepper.
  4. Beat the cream: In a mixing bowl beat cream, with the electrical mixer* on medium velocity, to stiff peaks, about 2 minutes. Fold the parmesan cheese and a pinch of salt and pepper into the cream with a rubber spatula.
  5. Fold the combination: Fold half of the cream combination into the mashed potatoes and gently unfold the potatoes on the underside of the On the spot Pot. Unfold the remaining cream combination over the potatoes.
  6. Air fry the highest: Place air fryer lid* on high of pot and air fry at 400 levels for 1-3 minutes, or till high is golden brown. Serve and luxuriate in! (Should you don’t have an air fryer lid then you may scrape the mashed potatoes right into a 9×9 inch baking dish. As a substitute of utilizing the air fryer to brown the highest use your oven’s broiler. Broil for about 1-3 minutes, watching intently in order that it doesn’t burn. You’ll need the highest to be golden brown.)

Notes/Ideas

  • I strongly recommend getting a steamer basket for those who don’t have already got one! I used it on a regular basis for potatoes within the On the spot Pot. I like this silicone steamer basket that I purchased on Amazon*.
  • I used my 6 quart Duo Crisp On the spot Pot with air fryer lid*. You can even make this in an 8 quart pot.
  • Should you don’t have an air fryer lid then you may scrape the mashed potatoes right into a 9×9 inch baking dish. As a substitute of utilizing the air fryer to brown the highest use your oven’s broiler. Broil for about 1-3 minutes, watching intently in order that it doesn’t burn. You’ll need the highest to be golden brown.
  • Function a aspect dish to any dinner. These potatoes style nice with ham, steak, pork chops, hen, and so on. Serve with a aspect of inexperienced beans or asparagus.
  • Should you’d wish to make this low carb then use cauliflower florets as a substitute of cubed potatoes.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you may make with heavy cream are Consolation Casserole and Soften In Your Mouth Hen.

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Instant Pot Chantilly Potatoes

Extra Superb On the spot Pot Potato Dishes

On the spot Pot Man Lovin Potatoes

Tacky purple potatoes with bacon, bitter cream, onions and seasonings. Everybody (together with the lads in your life) will love these potatoes…they’re like a celebration in your mouth! 

On the spot Pot Fancy Potatoes

A 5-ingredient recipe for the tastiest whipped potatoes. A greater model of mashed potatoes!

Karen’s Campfire Potatoes (On the spot Pot)

Karen’s Campfire Potatoes are just like the Dutch oven potatoes you eat when tenting however they’re made in a fraction of the time. Plus you don’t need to arrange camp and begin a hearth! You’re going to like these purple potatoes with onions, bacon and the proper quantity of seasoning.  

On the spot Pot Marriage ceremony Potatoes

Selfmade tacky, saucy potatoes topped with crispy, crunchy BBQ potato chips.

On the spot Pot Lighthouse Inn Potatoes

Cubed potatoes in a creamy sauce with a crispy, tacky, satisfying topping.

Do you know you may filter the recipes on my web site to go looking by meat sort, IP or Crockpot, low carb, gluten free, and so on.? Use the filter to seek out precisely what you might be searching for. 

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Instant Pot Chantilly Potatoes

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On the spot Pot Chantilly Potatoes



  • Creator:
    365 Days of Sluggish and Stress Cooking

  • Prep Time:
    20 minutes

  • Whole Time:
    20 minutes

  • Yield:
    46 servings 1x

Description

Creamy mashed potatoes with a tacky, golden brown high. Decadent and scrumptious!


Substances


Scale


Directions

  1. Pour 1 ½ cups of water into backside of On the spot Pot.
  2. Place the cubed potatoes right into a steamer basket. Drop the steamer basket into On the spot Pot. Cowl On the spot Pot and safe the lid. Be certain that valve is about to sealing. Set the handbook/stress prepare dinner button to 10 minutes. When time is up transfer valve to venting and take away the lid.
  3. Take away the steamer basket. Discard water in On the spot Pot and dry out the pot. Add potatoes into On the spot Pot. Mash the potatoes till creamy. Stir in a big pinch of salt and pepper.
  4. In a mixing bowl beat cream, with the electrical mixer on medium velocity, to stiff peaks, about 2 minutes. Fold the parmesan cheese and a pinch of salt and pepper into the cream with a rubber spatula.
  5. Fold half of the cream combination into the mashed potatoes and gently unfold the potatoes on the underside of the On the spot Pot. Unfold the remaining cream combination over the potatoes.
  6. Place air fryer lid on high of pot and air fry at 400 levels for 1-3 minutes, or till high is golden brown. Serve and luxuriate in!
  • Class: Aspect
  • Methodology: On the spot Pot

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Instant Pot Chantilly Potatoes

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.

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