On the spot Pot Bitter Cream and Bacon Hen–Tender hen with a flavorful sauce made with bitter cream, mushrooms and bacon. A straightforward dump and go recipe!

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This recipe may be made within the On the spot Pot or the gradual cooker. Each directions are listed within the recipe card under.

On the spot Pot Bitter Cream and Bacon Hen

That is a straightforward dump and go hen recipe that tastes superior! The creamy sauce is do-it-yourself and the flavour is tremendous yummy and slightly totally different with the mix of bitter cream, mushrooms, bacon, dill and Worcestershire sauce. Should you’re a fan of mushrooms I believe you’ll love this hen dish. Even my son who “doesn’t like mushrooms” loved this dinner.

Elements/Substitution Concepts

  • Hen broth–or water and 1 teaspoon of Higher than Bouillon Hen Base
  • Boneless skinless hen thighs–frozen or contemporary
  • Kosher salt
  • Black pepper
  • Dried dill
  • Garlic powder
  • Worcestershire sauce
  • Mushrooms
  • Bitter cream–or plain yogurt
  • Cornstarch
  • Bacon crumbles–I discover these within the salad dressing aisle. You may as well use bacon that you simply fry up and crumble.

Steps

Pour broth into On the spot Pot. Add within the hen. I used frozen hen thighs.

Sprinkle the hen with salt, pepper, dill, garlic powder and Worcestershire sauce. Dump within the mushrooms. I like to cut the mushrooms so my youngsters don’t know they’re there 🙂

Cowl On the spot Pot and safe the lid. Ensure that valve is ready to sealing. Set the guide/strain cook dinner button to 12 minutes for frozen or 10 minutes for contemporary hen. All the time cook dinner on excessive strain until the recipe explicitly tells you in another way.

When time is up let pot sit for 10 minutes after which transfer valve to venting. Take away the lid.

In a small bowl stir collectively cornstarch with 3 Tbsp of water till easy. Stir the combination into the pot. Flip On the spot Pot to saute setting. Let the sauce thicken up. Flip off the On the spot Pot. Add 1 cup of the sauce into the bitter cream in a bowl and whisk. Pour the combination into the On the spot Pot and stir. By tempering the bitter cream you’ll stop it from separating.

Stir within the bacon.

Salt and pepper to style. Serve the hen and sauce over rice, mashed potatoes or egg noodles. I made brown rice in a separate On the spot Pot. You may break up the hen with a fork or you may serve it in entire items.

Notes/Suggestions

  • Serve the hen and sauce over rice, mashed potatoes or egg noodles.
  • If you would like you may make pot-in-pot white rice similtaneously the hen. Place a tall trivet within the pot across the hen. Place a pan* with water and rice inside (1 cup rice to 1.5 cups water ratio) on high of the trivet. Stress cook dinner the recipe in line with instructions. Rice will cook dinner completely similtaneously the hen.
  • You may as well make this with hen breasts though the hen received’t be as moist and tender. Use the identical cooking time as thighs. You may as well make this with hen tenders however simply use a 4 minute strain cooking time.
  • This recipe is low carb and may be keto pleasant in case you serve over cauliflower rice.
  • This recipe may be gluten-free in case you use gluten-free Worcestershire sauce.
  • I used my 6 quart On the spot Pot*. You may as well make this in a 3 or 8 quart pot.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you may make with Worcestershire sauce are On the spot Pot Amish Cabbage And Potato Casserole and On the spot Pot Fats Burning Soup.

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Instant Pot Sour Cream and Bacon Chicken

Extra On the spot Pot recipes with mushrooms…

On the spot Pot Amish Beef Noodles

Tender bites of roast with mushrooms and egg noodles. A homey, comforting dish.

On the spot Pot Spinach Mushroom Pesto Pasta

A straightforward, tasty and quick meatless meal of your favourite kind of pasta enveloped in a basil pesto sauce with loads of sauteed mushrooms and spinach. Add bites of hen in case you desire. 

On the spot Pot Beef Stroganoff

A brilliant simple recipe for beef and mushrooms with a zippy bitter cream sauce made shortly within the strain cooker. 

On the spot Pot Hibachi Hen

A savory sauce with hen chunks, mushrooms, bell pepper and zucchini. Serve it over rice and drizzle with do-it-yourself yum yum sauce for an superior dinner.

On the spot Pot Garlic Mushroom Hen

A creamy sauce is spooned over mushrooms, tender bites of hen (and optionally available broccoli). A scrumptious dump and go recipe which you can make with frozen hen.

Do you know you may filter the recipes on my web site to go looking by meat kind, IP or Crockpot, low carb, gluten free, and so on.? Use the filter to seek out precisely what you're in search of. 

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Instant Pot Sour Cream and Bacon Chicken

Print

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On the spot Pot Bitter Cream and Bacon Hen



  • Writer:
    365 Days of Sluggish and Stress Cooking

  • Prep Time:
    20 minutes

  • Cook dinner Time:
    10 minutes (plus 10 minute NPR)

  • Whole Time:
    half-hour

  • Yield:
    46 servings 1x

Description

Tender hen with a flavorful sauce made with bitter cream, mushrooms and bacon. A straightforward dump and go recipe! 


Elements


Scale


Directions

On the spot Pot Directions:

  1. Pour broth into On the spot Pot. Add within the hen. Sprinkle the hen with salt, pepper, dill, garlic powder and Worcestershire sauce. Dump within the mushrooms. 
  2. Cowl On the spot Pot and safe the lid. Ensure that valve is ready to sealing. Set the guide/strain cook dinner button to 12 minutes for frozen or 10 minutes for contemporary hen. When time is up let pot sit for 10 minutes after which transfer valve to venting. Take away the lid.
  3. In a small bowl stir collectively cornstarch with 3 Tbsp of water till easy. Stir the combination into the pot. 
  4. Flip On the spot Pot to saute setting. Let the sauce thicken up. Flip off the On the spot Pot.
  5. Add 1 cup of the sauce into the bitter cream in a bowl and whisk. Pour the combination into the On the spot Pot and stir.
  6. Stir within the bacon.
  7. Salt and pepper to style. Serve the hen and sauce over rice, mashed potatoes or egg noodles.

Sluggish Cooker Directions:

  1. Add broth, hen, hen, salt, pepper, dill, garlic powder, Worcestershire sauce and mushrooms into gradual cooker. 
  2. Cowl and cook dinner on low for 4-6 hours.
  3. In a small bowl stir collectively cornstarch with 3 Tbsp of water till easy. Stir the combination into the gradual cooker. Flip gradual cooker to excessive and let it cook dinner for 10 minutes with out the lid. 
  4. Add 1 cup of the sauce into the bitter cream in a bowl and whisk. Pour the combination into the gradual cooker and stir.
  5. Stir within the bacon.
  6. Salt and pepper to style. Serve the hen and sauce over rice, mashed potatoes or egg noodles.
  • Class: Hen
  • Methodology: On the spot Pot or Sluggish Cooker

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Instant Pot Sour Cream and Bacon Chicken

*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for websites to earn promoting charges by promoting and linking to amazon.com.

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