Mother’s Hen is a straightforward 5-ingredient rooster recipe with a barely candy and savory sauce. You may make this recipe within the On the spot Pot or the Crockpot.
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Mother’s Hen
This recipe is tremendous tasty and it solely has 5 fundamental components making it very fast to placed on the desk. It form of jogs my memory of what I used to order on the restaurant Teriyaki Stix (do these nonetheless exist?). It was like a teriyaki rooster bowl, particularly as I served the rooster and sauce on high of brown rice with a facet of greens. Subsequent time I’ll double the recipe in order that I might have leftovers the subsequent day!
Substances/Substitution Concepts
- Boneless skinless rooster thighs–I counsel making this recipe with boneless rooster thighs since they keep good and tender. You may as well use rooster tenderloins (3 minute strain prepare dinner time). Hen breasts may also work though they gained’t be as tender (2 minute strain prepare dinner time for 1 inch cubes).
- Low sodium soy sauce
- Brown sugar
- Garlic cloves
- Cornstarch
Steps
Trim extra fats off of the rooster thighs. Minimize the thighs into 1 inch cubes. Add them into the On the spot Pot.
Stir within the soy sauce, brown sugar and garlic. Pour within the water.Â
Cowl On the spot Pot and safe the lid. Be certain that valve is about to sealing. Set the handbook/strain prepare dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid.Â
In a small bowl stir collectively cornstarch with 3 Tbsp of water till easy. Flip On the spot Pot to saute setting. Stir the slurry into the pot till sauce has thickened. Flip off On the spot Pot.
Serve rooster and sauce over sizzling cooked rice.Â
Notes/Ideas
Extra On the spot Pot Recipes You’ll Love…
On the spot Pot Mongolian Hen
This simple On the spot Pot Mongolian rooster recipe is prepared in simply half-hour from begin to end and is filled with tender chunks of rooster, zucchini and garlic-ginger flavors.Â
On the spot Pot Hibachi Hen
A savory sauce with rooster chunks, mushrooms, bell pepper and zucchini. Serve it over rice and drizzle with selfmade yum yum sauce for an superior dinner.
On the spot Pot Asian Garlic Noodles
Hen, garlic, mushrooms, spaghetti noodles and cabbage in a savory sauce. A straightforward strategy to have restaurant high quality Asian noodles at dwelling!Â
On the spot Pot Teriyaki Hen
This simple rooster teriyaki recipe makes use of a selfmade sauce made with pineapple juice, soy sauce, brown sugar, garlic and ginger. It has the proper stability of candy and savory. You possibly can even use frozen rooster!
Do you know you'll be able to filter the recipes on my web site to go looking by meat sort, IP or Crockpot, low carb, gluten free, and so on.? Use the filter to search out precisely what you're searching for.
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Mother’s Hen (On the spot Pot or Gradual Cooker)
Prep Time: quarter-hour
Cook dinner Time: 4 minutes (plus 5 minute NPR)
Complete Time: 19 minutes
Yield: 4 servings 1x
Description
Mother’s Hen is a straightforward 5-ingredient rooster recipe with a barely candy and savory sauce. You may make this recipe within the On the spot Pot or the Crockpot.
Substances
Scale
Directions
On the spot Pot Directions:
- Trim extra fats off of the rooster thighs. Minimize the thighs into 1 inch cubes. Add them into the On the spot Pot.
- Stir within the soy sauce, brown sugar and garlic. Pour within the water.Â
- Cowl On the spot Pot and safe the lid. Be certain that valve is about to sealing. Set the handbook/strain prepare dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid.Â
- In a small bowl stir collectively cornstarch with 3 Tbsp of water till easy. Flip On the spot Pot to saute setting. Stir the slurry into the pot till sauce has thickened. Flip off On the spot Pot.
- Serve rooster and sauce over sizzling cooked rice.Â
Gradual Cooker Directions:
- Trim extra fats off of the rooster thighs. Minimize the thighs into 1 inch cubes. Add them into the sluggish cooker.
- Stir within the soy sauce, brown sugar and garlic.
- Stir water along with the cornstarch till easy. Stir the combination into the sluggish cooker. Â
- Cowl and prepare dinner on low for 2-3 hours.
- Serve rooster and sauce over sizzling cooked rice.Â
- Class: Hen
- Methodology: On the spot Pot or Gradual Cooker
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