Marry Me Roast Beef is an Prompt Pot or Crockpot recipe for savory, saucy, plate-licking good roast beef and gravy.

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Marry Me Roast Beef (Prompt Pot or Crockpot)

Prompt Pot Marry Me Roast Beef is a straightforward but elegant recipe that’s certain to impress. The Prompt Pot makes it straightforward to realize tender and flavorful beef in a fraction of the time it will take to prepare dinner it within the oven. Whether or not you’re celebrating a special day or simply wish to deal with your family members to a scrumptious meal, this recipe is a winner. You might even snag a wedding proposal after serving this up!

Substances/Substitution Concepts

  • Olive oil–or vegetable oil
  • Chuck roast–or rump roast
  • Water
  • Kosher salt
  • Black pepper
  • Higher than Bouillon Beef Base
  • Garlic cloves
  • Dijon mustard
  • Tomato paste
  • Worcestershire sauce–or soy sauce
  • Cornstarch
  • Crimson wine vinegar–or white vinegar

Prompt Pot Steps

  1. Brown the roast: Flip Prompt Pot to saute setting. Pat the roast dry with paper towels. Press the salt and pepper everywhere in the roast. When show on Prompt Pot says HOT add within the oil and swirl round. Add within the roast and brown on one facet for 4 minutes. Use tongs to flip it over and brown on the opposite facet for 4 minutes. Use tongs to maneuver the roast out of the pot and onto a plate.
  2. Deglaze the pot: Pour the water into the pot and scrape backside of pot in order that nothing is sticking on the underside. Flip off Prompt Pot.
  3. Make the rub: In a small bowl whisk collectively the meat base, garlic, mustard, tomato paste, Worcestershire sauce and 1 Tbsp of water. Rub the combination everywhere in the roast. 
  4. Strain prepare dinner: Place a trivet into the pot. Place the roast on high of the trivet. Cowl Prompt Pot and safe the lid. Be sure that valve is ready to sealing. Set the handbook/strain prepare dinner button to 75 minutes. 
  5. Pure strain launch: When time is up let the pot sit for 15-20 minutes then transfer the valve to venting. Take away the lid. 
  6. Transfer roast to a chopping board. Put aside. Transfer the trivet out of the pot.  
  7. Thicken the sauce: Make a cornstarch slurry by stirring collectively 2 Tbsp of cornstarch and three Tbsp of water till easy. Flip Prompt Pot to saute. Stir the slurry into the pot to thicken the sauce. As soon as thickened flip off the Prompt Pot. Stir the pink wine vinegar into the sauce. Season to style. 
  8. Serve: Slice or shred the roast and serve with the sauce. 
Marry Me Roast Beef (Instant Pot or Crockpot Recipe)

Notes/Suggestions

  • Don’t skip the browning step. This course of not solely provides taste but additionally helps to seal within the juices, conserving the meat moist and tender. Browning the meat additionally helps to create a flavorful base for the gravy.
  • Should you desire a thicker gravy, you possibly can enhance the quantity of cornstarch within the slurry to three tablespoons.
  • This recipe could be simply scaled up or down relying on the scale of your Prompt Pot and the variety of visitors you’re serving. Should you use a really massive roast I counsel chopping it into quarters earlier than browning and strain cooking.
  • This recipe could be gluten free if you happen to use a gluten free Worcestershire sauce and beef base.
  • This recipe is dairy free.
  • I used my 6 quart Prompt Pot*. You may as well make this in a 3 or 8 quart pot.
  • Different recipes you can also make with Dijon mustard are To Die for Hen and Prompt Pot Polish Casserole.

What to serve with roast beef?

  • Roasted greens: Roasting greens like carrots, potatoes, and Brussels sprouts can complement the wealthy taste of roast beef. Season with salt, pepper, and herbs like thyme or rosemary for additional taste.
  • Creamed spinach: This traditional facet dish pairs nicely with beef and gives a creamy distinction to the meat’s texture.
  • Mashed potatoes: Creamy, buttery mashed potatoes are a traditional accompaniment to roast beef. You’ll be able to add herbs like garlic or chives for additional taste.
  • Corn: Corn on the cob could be seasoned with butter, salt, pepper, and herbs like parsley or cilantro.
  • Salad: A crisp inexperienced salad with a lightweight French dressing can present a refreshing distinction to the wealthy flavors of roast beef.
  • Dinner rolls: There’s nothing like recent baked rolls! They’re the right instrument to sop up all of the scrumptious sauce.
  • Buttered egg noodles: That is what we served our roast and gravy with! So good!

Tips on how to retailer leftovers?

To retailer leftover roast beef and gravy, comply with these easy steps:

  1. Permit the roast beef and gravy to chill to room temperature earlier than storing. Don’t go away it at room temperature for greater than two hours.
  2. Putting beef and gravy into hermetic containers. Put them in separate containers for greatest outcomes.
  3. Retailer the roast beef and gravy within the fridge. Ensure that the containers are tightly sealed to forestall air and moisture from getting in.
  4. Label the containers with the date and contents so you possibly can simply determine them later.
  5. When reheating, reheat the meat and gravy individually, as the meat might have much less time to warmth up than the gravy. You’ll be able to reheat the meat within the oven or microwave, and the gravy on the stovetop or within the microwave.

Leftover roast beef and gravy could be saved within the fridge for as much as three days. If it is advisable to retailer them for longer than three days, freeze them as a substitute. Frozen roast beef and gravy could be saved for as much as three months.

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Marry Me Roast Beef (Instant Pot or Crockpot Recipe)

Extra Prompt Pot Roast Recipes

Prompt Pot Yankee Pot Roast

A homey, comforting crumble roast that has a great deal of fall taste. It is a low carb recipe that may be served over mashed cauliflower (or if you happen to’re within the not caring about carbs camp serve it over mashed potatoes). 

Prompt Pot Roast Beef Industrial

A roast beef sandwich on thick slices of toasted white bread drizzled with gravy. Don’t neglect a facet of mashed potatoes!

Prompt Pot 3-Ingredient Rump Roast

A straightforward newbie recipe for the Prompt Pot. Beef pot roast is cooked till tender within the electrical strain cooker. If desired you can even make carrots and potatoes with the roast.  

THE Roast

A recipe for the perfect Prompt Pot or Crockpot roast! The roast is tender, moist and filled with taste. This can be the final roast recipe that you just ever want! 

Do you know you possibly can filter the recipes on my web site to look by meat sort, IP or Crockpot, low carb, gluten free, and so forth.? Use the filter to search out precisely what you're on the lookout for. 

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Marry Me Roast Beef (Instant Pot or Crockpot Recipe)

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Marry Me Roast Beef (Prompt Pot or Crockpot)



  • Creator:
    365 Days of Gradual and Strain Cooking

  • Prep Time:
    25 minutes

  • Cook dinner Time:
    75 minutes plus pure strain launch

  • Complete Time:
    27 minute

  • Yield:
    46 servings 1x

Description

Marry Me Roast Beef is an Prompt Pot or Crockpot recipe for savory, saucy, plate-licking good roast beef and gravy.


Substances


Scale


Directions

Prompt Pot Directions:

  1. Flip Prompt Pot to saute setting. Pat the roast dry with paper towels. Press the salt and pepper everywhere in the roast. When show on Prompt Pot says HOT add within the oil and swirl round. Add within the roast and brown on one facet for 4 minutes. Use tongs to flip it over and brown on the opposite facet for 4 minutes. Use tongs to maneuver the roast out of the pot and onto a plate.
  2. Pour the water into the pot and scrape backside of pot in order that nothing is sticking on the underside. Flip off Prompt Pot.
  3. In a small bowl whisk collectively the meat base, garlic, mustard, tomato paste, Worcestershire sauce and 1 Tbsp of water. Rub the combination everywhere in the roast. 
  4. Place a trivet into the pot. Place the roast on high of the trivet. Cowl Prompt Pot and safe the lid. Be sure that valve is ready to sealing. Set the handbook/strain prepare dinner button to 75 minutes. 
  5. When time is up let the pot sit for 15-20 minutes then transfer the valve to venting. Take away the lid. 
  6. Transfer roast to a chopping board. Put aside. Transfer the trivet out of the pot.  
  7. Make a cornstarch slurry by stirring collectively 2 Tbsp of cornstarch and three Tbsp of water till easy. Flip Prompt Pot to saute. Stir the slurry into the pot to thicken the sauce. As soon as thickened flip off the Prompt Pot. Stir the pink wine vinegar into the sauce. Season to style. 
  8. Slice or shred the roast and serve with the sauce. 

Gradual Cooker Directions:

  1. Warmth a pan over medium excessive warmth. Pat the roast dry with paper towels. Press the salt and pepper everywhere in the roast. Add the oil into the pan and swirl round. Add within the roast and brown on one facet for 4 minutes. Use tongs to flip it over and brown on the opposite facet for 4 minutes. Use tongs to maneuver the roast into the gradual cooker. 
  2. In a small bowl whisk collectively the meat base, garlic, mustard, tomato paste, Worcestershire sauce and 1 Tbsp of water. Rub the combination everywhere in the roast. 
  3. Pour the water into the gradual cooker. 
  4. Cowl and prepare dinner on low for 8-10 hours.
  5. Make a cornstarch slurry by stirring collectively 2 Tbsp of cornstarch and three Tbsp of water till easy. Flip gradual cooker to excessive. Stir the slurry into the gradual cooker to thicken the sauce. As soon as thickened stir the pink wine vinegar into the sauce. Season to style. 
  6. Slice or shred the roast and serve with the sauce. 
  • Class: Beef
  • Methodology: Prompt Pot or Gradual Cooker

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for websites to earn promoting charges by promoting and linking to amazon.com.

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