These ultra-loaded twice-baked taters go excessive with a heaping pile of braised wild boar tossed within the lowered cooking liquid and drizzled with a copious quantity of cheese sauce (as a result of, effectively, cheese sauce). What’s contained in the potato is equally vital, with bitter cream, parmesan cheese, tangy crimson peppers, and scallions stealing the present.
For the cheese sauce, get deli-style American cheese so it melts correctly. Velveeta is an efficient possibility too. For a white cheese sauce, you possibly can additionally substitute white melting cheeses like mozzarella, Monterey jack, or fontina.
If you would like to shorten the method of bringing this dish collectively, braise the meat a day forward. It should at all times be higher if it cools down within the braising liquid, permitting it to reabsorb the juices and fat expelled throughout cooking. Leftover meat? No downside. Make a pulled boar sandwich with some cheese sauce.
