A correctly grilled duck will yield juicy medium-rare meat with crispy pores and skin on the outside. Scoring the pores and skin and cooking on an excellent sizzling grill are very important to success.

Working with a deboned duck additionally ensures even cooking. To see an in depth video on that course of, click on right here.

Must improve your duck searching gear? Take a look at our waterfowl necessities web page right here for offers on gear that’ll enable you to restrict out and fill your freezer.

Leave a Reply

Your email address will not be published. Required fields are marked *