Grilled elk burgers are the proper dish for having fun with floor elk meat. This recipe has a couple of secret elements to make the juiciest elk burgers which are so tender and flavorful. When cooked over an open flame, the lean meat of the elk burger develops a savory and smoky style that pairs completely with conventional toppings resembling cheddar cheese, lettuce, and tomato. Give this traditional burger recipe a attempt in the present day!
Bounce to:
Why You will Love This Recipe:
Juicy: This recipe combines the earthy taste of elk meat with the highly effective umami taste of Worcestershire sauce and the smoky taste of bacon grease. The mix of Worcestershire sauce and bacon grease creates probably the most scrumptious juicy burger.
Straightforward to Make: It solely takes a couple of easy elements to make the very best elk burgers!
Versatile: This recipe is written for 100% lean floor elk meat however it may be used with any sort of lean floor meat! You may modify the quantity of bacon grease relying on how a lot fats is already in your meat.
Ingredient Notes:
- Floor Elk Meat: Any floor wild sport meat or home floor pink meat can be utilized rather than floor elk. Floor venison, antelope, moose, floor beef, and so forth. will all work.
- Bacon Grease: This recipe requires bacon grease as an added fats for the bottom elk. The scrumptious smoky bacon taste mixed with the velvety clean fats really makes the proper elk burger.
- Worcestershire Sauce: Worcestershire sauce is the proper ingredient so as to add some further taste to your elk hamburgers. It enhances the meaty taste of the elk and in addition helps the burgers stick collectively higher.
Gear Notes:
- Pellet Grill: This recipe makes use of a pellet grill however you should utilize a gasoline grill, charcoal grill, or forged iron skillet to cook dinner your floor elk patties.
Step by Step Directions:
How To Make Elk Burger Patties:
Juicy elk burgers are just some steps away with this easy recipe. See under for a couple of suggestions and methods on how one can make the very best burgers.
Professional Tip: Do not overwork the meat combination or your burger patties will turn into laborious pucks of meat if you grill them! In the event you overmix the patty combination, the items of meat turn into compacted and laborious. The purpose is to have the fats and spices evenly distributed all through the meat in order that the fats melts between the items of meat to make the juiciest burger.
How To Grill Elk Burgers:
Burgers are one of many best meats to grill. Comply with alongside under for a couple of easy steps!
Professional Tip: Add the cheese instantly after flipping the burgers to let the cheese soften whereas the burgers end cooking. In the event you wait too lengthy so as to add the cheese, it could not soften earlier than your burgers are accomplished.
Burger Topping Variations:
Burger toppings are completely as much as your private choice. See under for a couple of variations on the traditional burger.
Cheese: Cheddar cheese is the traditional cheese for burgers however pepper jack cheese, Colby jack cheese, provolone, or your favourite cheese are all nice decisions!
Toppings: Lettuce, tomato, and onion are traditional burger toppings however you’ll be able to elevate your burger expertise with among the topping variations under. The chances for distinctive burgers are countless!
Fancy Burger Topping Choices:
Extra Scrumptious Floor Elk Recipes:
Placing it All Collectively:
After you have your completely juicy elk burgers cooked to your liking and topped together with your favourite toppings, it is time to dig in! Serve these scrumptious burgers with Selfmade Potato Chips. Or in case you’re feeling further indulgent, serve them with a facet of Stout Mac and Cheese for a scrumptious dinner. Nevertheless you select to serve them, that is certain to turn into one in every of your favourite elk burger recipes!
Recipe FAQ’s:
Relying on what you intend to cook dinner together with your floor elk, chances are you’ll not want so as to add fats if you grind the meat. For recipes like these elk burgers, melted bacon grease is added to 100% lean floor elk. They’re so juicy and scrumptious, even with out fats floor in. In the event you select to grind fats into your elk meat, beef fats and pork fats are well-liked decisions.
There are a number of strategies for conserving elk burgers from falling aside, however the easiest way I’ve discovered is to thaw the meat on paper towels. This helps take away the moisture that leaks out of the muscle tissues and leaves the meat with a sticky texture that works nice when shaping burger patties. The addition of Worcestershire sauce and bacon grease additionally retains the burger patties from falling aside.
Elk burgers are greatest when cooked to medium at an inside temperature of 140-145 levels Fahrenheit. In the event you’ve added pork fats to your floor elk meat, it is important to cook dinner it to no less than 145 levels Fahrenheit as that’s the protected inside cooking temperature for pork. For probably the most correct outcomes, use a meat thermometer just like the Thermapen ONE digital thermometer.
Different Recipes to Strive:
In the event you make this recipe, please depart a star score on the backside of the web page! This gives useful suggestions to me and fellow readers. And if you need extra scrumptious, wild sport recipes you’ll be able to subscribe to my e-newsletter and observe alongside on Instagram and Pinterest!
Recipe:
Juicy Grilled Elk Burgers
The juiciest elk burgers are just some steps away with this scrumptious recipe. These elk burgers are a must-try dish on your subsequent yard barbecue!
Forestall your display screen from going darkish
DirectionsÂ
Burger Patties:
-
Thaw floor meat in a paper towel-lined bowl beneath refrigeration to take away extra moisture. This helps the burger patties stick collectively.
-
Preheat grill to 350°F.
-
To a medium bowl, add floor meat, garlic powder, onion powder, salt, pepper, Worcestershire sauce, and melted bacon grease.
-
Combine together with your arms till the spices are properly mixed with the meat. Work shortly as a result of the bacon grease will begin to arrange. While you’re accomplished mixing, the bacon grease must be distributed in small dots all through the meat.
-
Divide meat into 4 equal parts and gently roll the parts into balls.
-
Type every ball right into a patty by gently squishing it between the palms of your arms. Patties must be about 4-5″ in diameter. Utilizing your thumb, place a small dimple in the midst of every patty. In case your patties have warmed up, place them within the fridge for half-hour to assist them stick collectively.
-
Place patties on the preheated grill instantly over the flame. Prepare dinner for 3-4 minutes or till browned on the underside.
-
Flip burgers and instantly prime with 1 slice of cheese per burger patty. Prepare dinner for a further 3-4 minutes or till the cheese is melted and the burgers are cooked by means of. Take away to a plate and assemble burgers.
Meeting:
-
You may assemble your burgers nevertheless you need however that is how I love to do it!
-
Unfold mayo on hamburger buns. Place burger patties on the underside halves of the buns. Add ketchup and mustard, if desired.
-
Add lettuce, onion, and tomato on prime. Place the highest halves of the buns on prime. Place a sandwich choose in every burger to carry them collectively. Get pleasure from!
Notes
- This recipe makes use of a pellet grill however you should utilize a gasoline grill, charcoal grill, or forged iron skillet to cook dinner the burger patties.
- Thaw your meat on paper towels to assist take away off flavors. This additionally removes extra liquid which helps to maintain your patties from falling aside.
- In case your meat has fats floor in, you’ll be able to in the reduction of on the bacon grease. It provides juiciness to burgers that do not have already got fats floor in.
- Do not overmix the meat or smash the patties an excessive amount of. Gently combine within the spices and kind the patties to maintain the burgers from changing into laborious if you cook dinner them.
- Including cheese proper after flipping the burgers helps make sure the cheese melts earlier than the burgers get overcooked.
Vitamin
Energy: 479kcalCarbohydrates: 29gProtein: 34gFats: 25gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 98mgSodium: 684mgPotassium: 685mgFiber: 2gSugar: 7gVitamin A: 703IUVitamin C: 11mgCalcium: 220mgIron: 5mg
Vitamin Info Disclosure
