Instantaneous Pot Smoky Mountain Barbecue Hen–tender hen with probably the most scrumptious selfmade smoky barbecue sauce. It’s made quick and straightforward in your strain cooker.
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Instantaneous Pot Smoky Mountain Barbecue Hen
It is a enjoyable recipe the place you make a tremendous barbecue sauce concurrently you prepare dinner the hen. The barbecue sauce has plenty of taste and is certainly definitely worth the small quantity of labor to seize out all of the elements of your cupboards and fridge.
Attempt serving this hen on sandwiches, plain, in tortillas, on salad or on selfmade flatbread. Attempt doubling the recipe and freezing the leftovers in a ziploc bag for a simple meal one other evening. You need to use most any minimize of hen you want too…boneless, bone-in, thighs, breasts, and so on.
Elements/Substitution Concepts
- Hen broth–or water and Higher than Bouillon Hen Base
- Hen––boneless or bone-in hen breasts or thighs, or a mixture of breasts and thighs. I used 2 giant hen breasts. Thighs keep extra tender and are simpler to shred. Bone-in hen breasts additionally keep tender.
- Brown sugar
- Yellow mustard–or dijon mustard
- Apple cider vinegar–or white vinegar
- Lemon juice
- Dehydrated onion–or 1 tsp onion powder
- Worcestershire sauce
- Ketchup–I like Heinz
- Liquid smoke–within the aisle with BBQ sauces
- Tabasco sauce
- Black pepper
- Kosher salt
- Cayenne pepper
- Cornstarch
- Butter
Steps
Add hen broth and hen into backside of Instantaneous Pot. Flippantly salt and pepper the hen.
In a pot-in-pot* dish whisk collectively the remaining elements (besides butter) till clean. Add the pat of butter into the dish.
Place a tall trivet* into the Instantaneous Pot across the hen.
Place the pot-in-pot dish on prime of the tall trivet.
Cowl the Instantaneous Pot and safe the lid. Ensure that valve is about to sealing. Set the handbook/strain prepare dinner button to 12 minutes for recent hen or quarter-hour for frozen hen. When time is up let the pot sit for 8 minutes after which transfer valve to venting. Take away the lid.
Transfer the pot-in-pot dish out of the Instantaneous Pot. Transfer hen to a slicing board. Discard the broth. Shred or chop the hen. Add the hen into the Instantaneous Pot. Scrape the sauce from the pot-in-pot dish into the hen. Stir to coat the hen.
Serve the hen and revel in!
Notes/Ideas
- You’ll be able to serve this hen on prime of buns, as sandwiches. It’s also possible to serve it it plain with a aspect of potatoes (like baked potatoes) and greens. Attempt serving it wrapped up in tortillas. Or on prime of a salad (suppose bbq hen salad).
- This recipe may be gluten-free should you use gluten-free Worcestershire sauce.
- I used my 6 quart Instantaneous Pot*. It’s also possible to make this in an 8 quart pot.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you can also make with ketchup are Instantaneous Pot Final Cheeseburger Casserole and Instantaneous Pot Boarding Home Meatloaf Bites.
Extra Instantaneous Pot Smoky Recipes
Instantaneous Pot/Crockpot “Smoked” Pulled Pork
In the event you love pulled pork and you like a smoked taste in your meat however you don’t have hours to spend you’re going to like this straightforward strain cooker smoky shredded pork. This recipe may also be made within the gradual cooker.
Instantaneous Pot Smoky Mountain Hen
Hen thighs in barbecue sauce topped with cheddar cheese and bacon. A easy hen dish that tastes so good and solely has a handful of elements.
Instantaneous Pot Smoky Mountain Casserole
Hen and rice with three ranges of smoke! There’s a lot taste on this dish and it’s a simple dump and go recipe.
Instantaneous Pot Smoky Mountain Soup
A soup with shredded pork and greens in a candy and savory broth.
Instantaneous Pot Smoky Sausage, Potato and Kale Soup
A easy and flavorful soup with smoked paprika, smoked sausage, potatoes, kale, onions and garlic. It will rapidly turn out to be your favourite soup!
Do you know you possibly can filter the recipes on my web site to go looking by meat kind, IP or Crockpot, low carb, gluten free, and so on.? Use the filter to seek out precisely what you might be searching for.
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Instantaneous Pot Smoky Mountain Barbecue Hen
Prep Time: 20 minutes
Prepare dinner Time: 12 minutes (plus 10 minute NPR)
Complete Time: 32 minutes
Yield: 4–6 servings 1x
Description
Tender hen with probably the most scrumptious selfmade smoky barbecue sauce. It’s made quick and straightforward in your strain cooker.
Elements
Scale
Directions
- Add hen broth and hen into backside of Instantaneous Pot. Flippantly salt and pepper the hen.
- In a pot-in-pot* dish whisk collectively the remaining elements (besides butter) till clean. Add the pat of butter into the dish.
- Place a tall trivet* into the Instantaneous Pot across the hen. Place the pot-in-pot dish on prime of the tall trivet.
- Cowl the Instantaneous Pot and safe the lid. Ensure that valve is about to sealing. Set the handbook/strain prepare dinner button to 12 minutes for recent hen or quarter-hour for frozen hen. When time is up let the pot sit for 8 minutes after which transfer valve to venting. Take away the lid.
- Transfer the pot-in-pot dish out of the Instantaneous Pot. Transfer hen to a slicing board. Discard the broth. Shred or chop the hen. Add the hen into the Instantaneous Pot. Scrape the sauce from the pot-in-pot dish into the hen. Stir to coat the hen.
- Serve the hen and revel in!
- Class: Hen
- Methodology: Instantaneous Pot
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*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.
