Instantaneous Pot Final Minute Hen–a quick and straightforward hen tenderloin recipe which you can make once you don’t have lots of time.

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Instantaneous Pot Final Minute Hen

Are you in want of a fast and straightforward hen recipe that may be made in a pinch? Check out this Instantaneous Pot Final Minute Hen recipe. Hen tenderloins are coated in seasonings and cooked only for 4 minutes within the strain cooker. The sauce is then thickened in simply 1 minute and it’s able to serve. You possibly can serve this alongside mashed potatoes, baked potatoes, rice pilaf or salad.

Elements/Substitution Concepts

  • Hen tenderloins–frozen or contemporary
  • Olive oil
  • Onion powder
  • Garlic powder
  • Smoked paprika
  • Oregano
  • Black pepper
  • Kosher salt
  • Hen broth–or water and Higher than Bouillon
  • Cornstarch
  • Recent lemon juice–or lime juice
  • Bitter cream–or plain yogurt

Steps

Add hen into Instantaneous Pot. Drizzle the hen with olive oil. Toss within the onion powder, garlic powder, paprika, oregano, pepper and salt. Toss properly in order that hen is coated in seasonings. Pour within the broth. 

Cowl Instantaneous Pot and safe the lid. Ensure that valve is about to sealing. Set the handbook/strain prepare dinner button to 4 minutes. When time is up let pot sit for five minutes after which transfer valve to venting. Take away the lid.

Make a cornstarch slurry by stirring collectively 1 Tbsp cornstarch with 1 Tbsp water till clean. Flip Instantaneous Pot to saute setting. Stir the slurry into the pot to thicken the sauce. As soon as it has thickened flip off the pot.

Stir within the lemon juice and bitter cream. Season to style.

Serve and revel in!

Notes/Suggestions

  • You possibly can serve this hen with a baked potato or some rice pilaf. Should you’d wish to hold this low carb then serve it with riced cauliflower. Spherical out the meal with a inexperienced tossed salad.
  • This recipe is gluten free. It may be dairy free in case you forego the bitter cream. This recipe can also be low carb. Should you’d like to chop carbs additional then don’t use the cornstarch.
  • Hen tenderloins keep good and tender within the Instantaneous Pot. Should you’d like you can even use hen breasts or thighs (12 minute strain prepare dinner time).
  • I used my 6 quart Instantaneous Pot*. You can even make this in a 3 or 8 quart pot.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you can also make with hen tenderloins are Instantaneous Pot Unbelievable Hen and Grandpa’s Firehouse Hen.

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Extra Instantaneous Pot Dump and Go Hen Recipes

Instantaneous Pot No Fuss Hen

Hen, carrots and potatoes in a savory gravy. A simple one pot dump and go meal!

Instantaneous Pot Mississippi Hen

Tender hen infused with taste! This recipe solely has a handful of components and is a dump the whole lot into the pot and stroll away dinner.

Instantaneous Pot Candy Hawaiian Hen

A simple 5 ingredient recipe of hen with a candy tangy sauce.

Instantaneous Pot Uncle Gary’s Hen

Tender hen in a tomato-based sauce with mozzarella and parmesan cheese all served over spaghetti.

Instantaneous Pot Smoky Mountain Barbecue Hen

Tender hen with probably the most scrumptious selfmade smoky barbecue sauce. It’s made quick and straightforward in your strain cooker. 

Do you know you may filter the recipes on my web site to look by meat sort, IP or Crockpot, low carb, gluten free, and many others.? Use the filter to seek out precisely what you might be on the lookout for. 

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Print

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Instantaneous Pot Final Minute Hen



  • Creator:
    365 Days of Gradual and Strain Cooking

  • Prep Time:
    10 minutes

  • Cook dinner Time:
    4 minutes (plus 5 minute NPR)

  • Complete Time:
    14 minutes

  • Yield:
    46 servings 1x

Description

A quick and straightforward hen tenderloin recipe which you can make once you don’t have lots of time. 


Elements


Scale


Directions

  1. Add hen into Instantaneous Pot. Drizzle the hen with olive oil. Toss within the onion powder, garlic powder, paprika, oregano, pepper and salt. Toss properly in order that hen is coated in seasonings. Pour within the broth. 
  2. Cowl Instantaneous Pot and safe the lid. Ensure that valve is about to sealing. Set the handbook/strain prepare dinner button to 4 minutes. When time is up let pot sit for five minutes after which transfer valve to venting. Take away the lid.
  3. Make a cornstarch slurry by stirring collectively 1 Tbsp cornstarch with 1 Tbsp water till clean. Flip Instantaneous Pot to saute setting. Stir the slurry into the pot to thicken the sauce. As soon as it has thickened flip off the pot.
  4. Stir within the lemon juice and bitter cream. Season to style.
  5. Serve and revel in!
  • Class: Hen
  • Methodology: Instantaneous Pot

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.

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