Instantaneous Pot Final Minute Dinner–spinach and cheese crammed ravioli in a lemon sauce with asparagus, hen and parmesan cheese. This recipe might be made so quick with the assistance of your Instantaneous Pot!

Pin this recipe for later!

Instantaneous Pot Final Minute Dinner

We’ve all been there – you come house from a protracted day at work, drained and hungry, solely to appreciate that you don’t have any thought what to make for dinner. In moments like these, it may be tempting to achieve for the takeout menu or order in. However concern not, this straightforward Instantaneous Pot ravioli recipe might be put collectively inside a couple of minutes (solely a 1 minute strain cook dinner time) and it tastes superb too!

A handy bag of frozen ravioli (I used cheese and spinach crammed ravioli) is served in a lemon cream sauce with some rotisserie hen (Costco for the win!) and a few asparagus (I used a bag of frozen asparagus). The flavors all go collectively superbly. It’s a bit totally different than the everyday ravioli served with marinara sauce. My children and husband scarfed this down.

Elements/Substitution Concepts

  • Butter–or oil
  • Garlic
  • Hen broth–or water and Higher than Bouillon
  • Dried thyme leaves
  • Kosher salt
  • Black pepper
  • Frozen spinach and cheese ravioli–or one other sort of ravioli you want. It’s also possible to use frozen tortellini. I discover frozen ravioli by the frozen breads on the grocery retailer.
  • Cooked, chopped hen–I used some rotisserie hen
  • Frozen or contemporary asparagus–or peas
  • Half and half–or cream
  • Cornstarch
  • Lemon juice
  • Lemon zest
  • Parmesan cheese

Steps

Flip Instantaneous Pot to saute setting. When show says HOT add within the butter and let it soften. Add within the garlic and saute for 30 seconds. Pour within the broth and switch off Instantaneous Pot. 

Add within the thyme, salt, pepper, ravioli and hen (my hen was frozen). 

Cowl Instantaneous Pot and safe the lid. Be sure that valve is about to sealing. Set the handbook/strain cook dinner button to 1 minute. When time is up let pot sit for about 5 minutes after which transfer valve to venting. Take away the lid.

Stir within the asparagus. In a small bowl stir collectively the half and half and the cornstarch till clean. Flip Instantaneous Pot to saute setting. Stir the cornstarch slurry into the pot. Stir within the lemon juice and lemon zest. When sauce has thickened flip off the pot.

Scoop onto plates and revel in! High every serving with a tablespoon of parmesan cheese.

Notes

  • Serve with garlic bread and caesar salad.
  • This recipe might be meatless in the event you miss the hen and use vegetable broth.
  • Variation thought: attempt including in a bag of frozen broccoli (steam it within the microwave) as an alternative of the asparagus.
  • I used my 6 quart Instantaneous Pot*. It’s also possible to make this in a 3 or 8 quart pot.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you may make with lemon zest are Instantaneous Pot Lemon Rice and Instantaneous Pot Hen Julienne.

How one can freeze lemon juice and lemon zest

I like shopping for an enormous bag of lemons from Costco after which freezing the juice and zest for recipes like this one! Freezing lemon juice and lemon zest is a good way to increase the shelf life of those substances and have them readily available everytime you want them. Right here’s methods to freeze lemon juice and lemon zest:

Freezing Lemon Juice:

  1. Squeeze the lemons and pressure the juice to take away any seeds or pulp. I like to make use of this lemon squeezer*.
  2. Pour the lemon juice into an ice dice tray*, filling every compartment about three-quarters of the best way full.
  3. Place the ice dice tray within the freezer and freeze till stable, which often takes 4-6 hours.
  4. As soon as the lemon juice is frozen, pop the cubes out of the tray and retailer them in a freezer-safe container or bag. Make sure to label the container with the date and contents.

Frozen lemon juice cubes can be utilized in recipes identical to contemporary lemon juice. Merely thaw the cubes within the fridge or at room temperature earlier than utilizing.

Freezing Lemon Zest:

  1. Wash the lemons totally to take away any dust or residue.
  2. Use a zester* or grater to take away the outermost layer of the lemon peel, being cautious to not take away the bitter white pith beneath.
  3. Unfold the lemon zest in a skinny layer on a baking sheet and place it within the freezer.
  4. Freeze the zest for about 1-2 hours, or till it’s utterly frozen.
  5. As soon as the lemon zest is frozen, switch it to a freezer-safe container or bag and label it with the date and contents.

Frozen lemon zest might be added on to recipes with out thawing.

Pin this recipe for later!

spinach and cheese filled ravioli with lemon cream sauce and chicken and asparagus

Extra Instantaneous Pot Ravioli Recipes

Instantaneous Pot Sausage Pepperoni Spinach Ravioli

Ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a tremendous quick and straightforward one pot meal. 

Instantaneous Pot Lasagna Ravioli

A fast and straightforward meal made with floor beef, ravioli, spaghetti sauce and mozzarella cheese. All of the flavors of lasagna with out all of the work!

Instantaneous Pot Spinach and Ravioli Lasagna

A simple 5 ingredient dinner! Cheese ravioli, spinach, pesto, mozzarella cheese and alfredo sauce layered in a dish and cooked till sizzling and bubbly. 

Instantaneous Pot Million Greenback Ravioli Casserole

With ravioli, 4 sorts of cheese and Italian sausage this casserole tastes like 1,000,000 bucks! Make it in your Instantaneous Pot, gradual cooker or oven.

Do you know you may filter the recipes on my web site to go looking by meat sort, IP or Crockpot, low carb, gluten free, and so forth.? Use the filter to search out precisely what you're on the lookout for. 

Pin this recipe for later!

spinach and cheese filled ravioli with lemon cream sauce and chicken and asparagus

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Instantaneous Pot Final Minute Dinner



  • Creator:
    365 Days of Sluggish and Stress Cooking

  • Prep Time:
    quarter-hour

  • Prepare dinner Time:
    1 minute (plus 5 minute NPR)

  • Whole Time:
    16 minutes

  • Yield:
    6 servings 1x

Description

Spinach and cheese crammed ravioli in a lemon sauce with asparagus, hen and parmesan cheese. This recipe might be made so quick with the assistance of your Instantaneous Pot!


Elements


Scale


Directions

  1. Flip Instantaneous Pot to saute setting. When show says HOT add within the butter and let it soften. Add within the garlic and saute for 30 seconds. Pour within the broth and switch off Instantaneous Pot. 
  2. Add within the thyme, salt, pepper, ravioli and hen. 
  3. Cowl Instantaneous Pot and safe the lid. Be sure that valve is about to sealing. Set the handbook/strain cook dinner button to 1 minute. When time is up let pot sit for about 5 minutes after which transfer valve to venting. Take away the lid.
  4. Stir within the asparagus. In a small bowl stir collectively the half and half and the cornstarch till clean. Flip Instantaneous Pot to saute setting. Stir the cornstarch slurry into the pot. Stir within the lemon juice and lemon zest. When sauce has thickened flip off the pot.
  5. Scoop onto plates and revel in! High every serving with a tablespoon of parmesan cheese.
  • Class: Pasta
  • Methodology: Instantaneous Pot

Pin this recipe for later!

spinach and cheese filled ravioli with lemon cream sauce and chicken and asparagus

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.

Leave a Reply

Your email address will not be published. Required fields are marked *