Bob Evan’s Hen-N-Noodles Soup is a copycat model of the homey, comforting soup that may be made at dwelling in your Instantaneous Pot or Crockpot!

Each Instantaneous Pot and gradual cooker directions are listed within the recipe card beneath.

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Instantaneous Pot Bob Evan’s Soup

Do you may have a Bob Evan’s the place you’re from? We don’t have them in Utah however each time we journey to Ohio we all the time cease at one to eat. It’s quaint consolation meals.

If you happen to’re a fan of fine quaint hen noodle soup like grandma used to make you’re going to like this Bob Evan’s copycat chicken-n-noodles soup. It’s obtained thick noodles that appear like home made. The trick is you purchase the noodles within the frozen meals aisle (subsequent to the frozen breads). They’re thick and enjoyable to eat! A lot better than dry pasta noodles. All of us liked this soup and agreed it was very satisfying!

It is a dump all the pieces into the pot sort of recipe with just a bit upfront work of chopping and peeling greens. You’ll warmth up the water utilizing the saute setting when you’re making ready all of the substances. This helps the pot to come back to stress lots faster!

Substances/Substitution Concepts

  • Water
  • Higher than Bouillon Hen Base–alternately, you should utilize 8 cups of broth as a substitute of the water and bouillon
  • Minced dry onion or 1 cup contemporary chopped onion
  • Celery
  • Carrots
  • Oregano
  • Basil
  • Bay leaf
  • Boneless skinless hen thighs–frozen or contemporary
  • Frozen egg noodles–I exploit Grandma’s model. You may also use the Reames model. If you happen to can’t discover frozen egg noodles you should utilize dry egg noodles. However don’t stress cook dinner dry noodles or they’ll develop into too mushy. Add them in after the stress cooking time is up and use the saute setting to boil them.
  • Salt and pepper

The Fundamental Steps

  • Warmth the water with the saute setting when you put together the greens. It will enable the pot to come back to stress lots faster.
  • Put together your substances after which add them into the pot.
  • Strain cook dinner utilizing the soup button. The soup button will assist the broth stay clear. If you happen to don’t have a soup button you possibly can simply use the stress cook dinner/handbook button.
  • Let the stress launch naturally for a couple of minutes after which transfer the valve to venting. Some foam might escape by way of the valve. If this occurs then flip the valve again to sealing and wait 20 seconds earlier than making an attempt once more.
  • When you possibly can, take away the lid. Use a big spoon to interrupt up the clumps of noodles. Reduce up the hen or shred it. Salt and pepper the soup to style.
  • Ladle into bowls and serve!
Instant Pot Bob Evan's Chicken-N-Noodles Soup

Notes/Ideas

  • This soup is finest the primary day. The noodles will take in lots of the broth and will probably be extra stew-like the second day. It’s going to nonetheless style good although! You may also add extra broth the second day.
  • This recipe is finest with moist and tender darkish meat. Nevertheless, you may as well use boneless skinless hen breasts or bone-in hen breasts (similar cooking time). I might add in 3 tablespoons of butter if you happen to use breasts.
  • Serve with contemporary bread. French bread is an effective selection!
  • I used my 6 quart Instantaneous Pot*. You may also make this in an 8 quart pot. Halve the recipe in a 3 quart pot.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you can also make with frozen egg noodles are Instantaneous Pot Beef And Noodles and Instantaneous Pot Hen Slop.

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Bob Evan's Chicken-N-Noodles Soup Instant Pot recipe

Extra Instantaneous Pot Hen Soup Recipes to Strive…

Instant Pot Creamy Tortellini, Spinach and Chicken Soup--creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. This version is made in the electric pressure cooker and is a quick and easy one pot meal. Everyone in my house loves this soup and I love making it for friends too. I've never heard a complaint when I've made this soup!

Instantaneous Pot Creamy Tortellini, Spinach and Hen Soup

Creamy tomato based mostly soup with bites of tender hen, tacky tortellini and contemporary shiny inexperienced spinach. This model is made within the electrical stress cooker and is a fast and simple one pot meal.

This makes loads of servings. You possibly can simply halve this recipe.

Slow Cooker Lemon Lentil Chicken Soup: a brightly flavored chicken and lentil soup based on the Greek Classic avgolemono, which translates as “egg-lemon.” It is a light and healthy soup that can be served as a starter or as the main dish.

Instantaneous Pot Lentil Lemon Hen Soup

A brightly flavored hen and lentil soup based mostly on the Greek Basic avgolemono, which interprets as “egg-lemon.” It’s a mild and wholesome soup that may be served for lunch or dinner.

Instant Pot Creamy Wild Rice and Chicken Soup--pure comfort food made quickly in your electric pressure cooker. It's a thick and hearty soup made with wild rice, brown rice, seasonings, vegetables and tender bites of chicken. You can also substitute leftover turkey in this soup. No rice-a-roni packages or pre-packaged foods are used in this version of the soup. 

Instantaneous Pot Creamy Wild Rice and Hen Soup

Pure consolation meals made rapidly in your electrical stress cooker. It’s a thick and hearty soup made with wild rice, brown rice, seasonings, greens and tender bites of hen. You may also substitute leftover turkey on this soup. No rice-a-roni packages or pre-packaged meals are used on this model of the soup. 

Instantaneous Pot Inexperienced Enchiladas Hen Soup

A straightforward soup recipe with tons of taste and solely a handful of substances! (Might be low carb too). 

Instantaneous Pot Zippy Hen Soup

Creamy broth with chunks of hen, candy corn, cubed potatoes and a touch of sizzling sauce for taste.

Do you know you possibly can filter the recipes on my web site to go looking by meat sort, IP or Crockpot, low carb, gluten free, and many others.? Use the filter to seek out precisely what you're on the lookout for. 

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Bob Evan's Chicken-N-Noodles Soup

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Instantaneous Pot Bob Evan’s Hen-N-Noodles Soup



  • Writer:
    365 Days of Gradual and Strain Cooking

  • Prep Time:
    20 minutes

  • Prepare dinner Time:
    10 minutes (plus 10 minute NPR)

  • Complete Time:
    half-hour

  • Yield:
    8 servings 1x

Description

Bob Evan’s Hen-N-Noodles Soup is a copycat model of the homey, comforting soup that may be made at dwelling in your Instantaneous Pot or Crockpot!


Substances


Scale


Directions

Instantaneous Pot Directions:

  1. Flip Instantaneous Pot to saute setting. Add within the water and bouillon. 
  2. Whereas pot is heating up put together the celery and carrots and get out all of the substances. 
  3. Add within the onion, celery, carrots, oregano, basil, bay leaf and hen. 
  4. Break the frozen noodles in half or in thirds. Add them into the pot and press to submerge. 
  5. Cowl Instantaneous Pot and safe the lid. Make certain valve is ready to sealing. Set the SOUP button to 10 minutes. When time is up let pot sit for 10-Quarter-hour after which transfer valve to venting. If foam begins popping out of valve then transfer valve again to sealing. Wait 20 seconds and check out once more.
  6. Take away the lid and use a big spoon to interrupt up the noodles. Transfer hen to a chopping board and shred or chop after which return again into the pot. Discard the bay leaf. 
  7. Salt and pepper to style. Ladle into bowls and serve. 

Gradual Cooker Directions:

  1. Add water, bouillon celery, carrots, oregano, basil, bay leaf and hen into gradual cooker. Place the noodles on the counter to thaw out. 
  2. Cowl and cook dinner on low for 4 hours or on excessive for two hours. 
  3. Separate the noodles and add them into the gradual cooker and press to submerge. 
  4. Cowl and cook dinner on low for two extra hours or on excessive for 1 hour.
  5. Take away the lid and use a big spoon to interrupt up the noodles. Transfer hen to a chopping board and shred or chop after which return again into the gradual cooker. Discard the bay leaf. 
  6. Salt and pepper to style. Ladle into bowls and serve. 
  • Class: Soup
  • Technique: Instantaneous Pot

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Instant Pot Bob Evan's Soup

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for websites to earn promoting charges by promoting and linking to amazon.com.

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