Are you craving takeout however have a freezer full of untamed recreation to eat? This Elk Pad Thai is the right recipe to fulfill your cravings! Tender strips of elk roast with crisp-tender greens, chewy rice noodles, and crunchy peanuts enveloped in a deliciously zesty sauce make this recipe *chef’s kiss.* Give it a attempt as we speak!
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Why You will Love This Recipe:
Recent Flavors: This Elk Pad Thai is filled with flavors from the tender meat to the zesty sauce to all of the scrumptious veggies, crunchy peanuts, you identify it! This dish has all of it!
Meal Prep Pleasant: This recipe makes an enormous batch so you possibly can cook dinner as soon as and eat it for a number of meals. It is so scrumptious, you will not get bored with consuming it, both.
Freezer Pleasant: Elk Pad Thai freezes surprisingly nicely. Simply put a serving or 2 in a vacuum-sealed bag and freeze it. You’ll be able to warmth it up by boiling the entire bag or eradicating it from the bag and heating it up on the range or within the microwave. Simply be sure to thaw it beneath refrigeration first for one of the best outcomes.
Ingredient Notes:
- Elk Roast: I used an elk facet of spherical roast however you need to use any roast or steak minimize. Any pink meat will work. (venison, antelope, moose, beef, and so forth.)
- Napa Cabbage: You need to use savoy cabbage or common inexperienced cabbage instead of the Napa cabbage. Keep away from utilizing pink cabbage as a result of it would flip all the things purple.
- Bean Sprouts: You need to use canned bean sprouts instead of recent bean sprouts.
- Rice Noodles: Rice noodles are available in various shapes and thicknesses. I purchase those particularly labeled “Pad Thai Noodles” however you need to use no matter rice noodle is out there to you.
Tools Notes:
- Electrical Skillet: This recipe makes use of an electrical skillet as a result of it makes an enormous batch and the entire batch can slot in a 6-quart skillet. In case you’re cooking it on the range, you may in all probability must make a smaller batch or cook dinner it in smaller batches until you could have an additional massive skillet!
Step by Step Directions:
How To Put together Elk Roast for Stir Fry:
In case you’re not an enormous fan of making ready conventional roasts, elk roasts are nice for slicing up for stir fry and different Asian dishes. After you do that Pad Thai recipe, attempt making elk udon soup or this spicy stir fry.
Professional Tip: The method of marinating meat in a cornstarch combination is known as velveting. The combination offers a protecting coating on the meat and helps tenderize robust cuts of meat.
How To Make Pad Thai Sauce:
Pad Thai sauce has a really attention-grabbing mixture of components however all of the flavors come collectively for essentially the most deliciously zesty sauce. I’m going heavy on the lime juice and peanut butter to offer it additional tanginess and physique.
Professional Tip: You may also add all of the components to a jar and shake it up as a substitute of stirring.
How To Make Elk Pad Thai:
Many of the work in making this Pad Thai is within the ingredient preparation. As soon as all the things is prepped, it comes collectively fairly rapidly!
Professional Tip: I prefer to prep all of the components within the morning so all I’ve to do is cook dinner within the night. This could completely be a weeknight-friendly meal in case you work on it a bit within the morning or night earlier than! This recipe makes a number of scrumptious meals so it’s very well worth the effort.
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Placing it All Collectively:
You could be questioning what you are going to do with this big batch of Pad Thai, however is so good to cook dinner as soon as and have a number of meals! This dish freezes and reheats very nicely in vacuum-sealed luggage. I prefer to maintain particular person servings readily available for a fast lunch or as a boil-in-bag meal for tenting. You’ll be able to eat it as is or prime it with chili crisp for additional spice, a squeeze of lime juice, peanuts, and cilantro leaves. Take pleasure in!
Recipe FAQ’s:
Pad Thai is a noodle-based dish that usually has some sort of meat (rooster, beef, shrimp, and so forth.), eggs, and some greens that modify from recipe to recipe. The flavour of the sauce additionally varies extensively however usually may be very flavorful and zesty. Conventional Pad Thai sauce makes use of tamarind however you need to use lime juice to imitate the tangy taste of the tamarind.
Elk roasts are nice for a lot of recipes past the traditional roast. Slicing it into skinny strips and marinating it in a soy sauce and cornstarch combination earlier than including it to noodle dishes like Elk Pad Thai is an effective way to get pleasure from tender, flavorful elk roast!
Rice noodles will proceed to cook dinner after you drain them. To cease the cooking course of, rinse them in chilly water till they’re utterly cooled. As soon as your entire different stir-fry components are cooked, add the noodles to the stir-fry and toss to mix. Proceed cooking for less than 1-2 minutes to reheat the noodles.
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Recipe:
Elk Pad Thai
Elk Pad Thai is a wild recreation twist on the standard Thai dish. The result’s a flavorful and protein-rich meal that can maintain you coming again for extra!
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DirectionsÂ
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To a medium bowl, add elk meat, soy sauce, peanut oil, and cornstarch. Stir to coat the meat. Let the meat sit within the fridge for half-hour earlier than cooking.
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Add all sauce components to a medium bowl. Whisk to mix. The peanut butter won’t absolutely combine into the sauce however that is okay. It would soften when it cooks.
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Warmth electrical skillet over excessive warmth. Add 1 tablespoon peanut oil and swirl to coat the pan. Add julienned onions and cook dinner for 2-3 minutes, or till barely softened.
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Add bean sprouts and shredded cabbage. Prepare dinner for 5-7 minutes, stirring often or till greens are crisp-tender and cabbage is wilted. 30 seconds earlier than the greens are accomplished cooking, add 1 tablespoon of soy sauce and stir to mix. Take away greens to a bowl.
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Add 1 tablespoon of peanut oil to the new electrical skillet. Add scrambled eggs and allow them to cook dinner for 1 minute earlier than stirring them. Stir the eggs and cook dinner for 1-2 minutes extra, or till cooked by. Break up the eggs into small items and add them to the bowl with the cooked greens.
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Add 1 tablespoon of peanut oil to the new electrical skillet. Add seasoned meat in a single layer. Prepare dinner for two minutes, flip the meat, and cook dinner for two extra minutes or till the meat is cooked by.
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Whereas the meat is cooking, cook dinner noodles in keeping with the package deal instructions. When noodles are accomplished cooking, rinse them beneath chilly water till they’re utterly cooled to cease the cooking course of. Drain and put aside.
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Add cooked eggs and greens again to the skillet. Add sauce and peanuts. Stir to mix and cook dinner for 4-5 minutes, stirring continuously to ensure the sauce would not burn.
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Add cooked rice noodles, cilantro, and inexperienced onions. Stir to mix and cook dinner for 1-2 extra minutes to warmth the noodles.
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Serve with peanuts, lime wedges, and chili crisp, if desired. Take pleasure in!
Freezing Directions:
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This dish freezes surprisingly nicely. Add your required variety of servings to a vacuum bag and vacuum seal it. I love to do particular person servings so I can seize one for lunch. Freeze for as much as 3 months. Thaw beneath refrigeration and “boil in bag” to warmth it or take away it from the bag and warmth it up on the range or within the microwave.
Notes
- To make this a weeknight-friendly meal, prep the components within the morning or night time earlier than so all you must do is cook dinner within the night.
- Slice the meat whereas it’s nonetheless largely frozen to get skinny slices. As soon as sliced, thaw the meat in a paper towel-lined bowl beneath refrigeration. It will assist the meat brown higher while you cook dinner it.
- Flip down the warmth and wipe the electrical skillet out with a paper towel in between components to forestall burning.
Vitamin
Energy: 370kcalCarbohydrates: 34gProtein: 19gFats: 19gSaturated Fats: 4gPolyunsaturated Fats: 5gMonounsaturated Fats: 9gTrans Fats: 0.02gLdl cholesterol: 82mgSodium: 1160mgPotassium: 566mgFiber: 3gSugar: 10gVitamin A: 410IUVitamin C: 16mgCalcium: 79mgIron: 2mg
Vitamin Info Disclosure
