Beaver isn’t a meat you’re prone to discover in a restaurant or grocery retailer, however it’s surprisingly palatable and wholesome. 

There have been as soon as over 400 million beavers in North America – a determine that shortly slumped as a result of excessive demand for beaver pelts. 

By the early 1900s, solely round 100,000 beavers remained, and searching bans have been put in place to guard the remaining rodents. 

Since then, the inhabitants has recovered considerably, and it’s as soon as once more authorized to hunt and eat beavers. 

Is Beaver Meat Protected to Eat?

Not solely is beaver meat suitable for eating, however “it’s additionally one of many healthiest meals obtainable,” in line with Canada’s well being and social companies division. 

Regardless of that, some folks have reservations about consuming beaver meat, fearing potential contaminant publicity. 

This worry comes from a 1999 examine that discovered elevated ranges of the heavy steel cadmium in a number of beaver livers retrieved from the Slave River Delta area within the Northwest Territories. 

The researchers concluded that beaver liver was nonetheless suitable for eating, “with as much as 34 livers per 12 months nonetheless being inside protected ranges.”

Some beaver populations could also be uncovered to larger ranges of contaminants, together with heavy metals, than others. 

For instance, the water programs in Oakland, CA, “are contaminated with lead and different metals,” which may make beavers hunted on this space unsafe to eat. 

However, beavers hunted in the very best states for water high quality, like Massachusetts, are a lot much less prone to comprise heavy metals and different toxins.

As with most sport meat, one of the best ways to make sure your beaver meat is protected is to prepare dinner it to an inside temperature of 165 ℉.

What Does Beaver Meat Style Like?

Beaver has a light style that some describe as being moderately bland. Others say it resembles rabbit meat in look however tastes extra like grass-fed beef or pork. 

Beaver meat varies seasonally, and a beaver hunted within the spring will probably be a lot leaner than one which was killed within the fall after having the summer season to realize weight. 

Beaver meat was as soon as a delicacy in North America, and the tail was notably extremely wanted because of its high-fat content material. 

The scaly tail of the beaver accommodates nothing however fats, one thing that few different sport meats have in massive portions.  

Beaver meat has a considerably chewy texture, not dissimilar to jerky. It additionally has a barely woodsy taste and is each lean and succulent.   

Is it Authorized to Hunt and Eat Beaver?

In most states, the beaver is categorized as a furbearer and could be legally trapped or shot so long as you might have the suitable license and function throughout the specified searching season. 

In lots of areas, resident house owners are permitted to shoot beavers on their very own land at any time of the 12 months if the animal is inflicting injury to the property. No license is required. 

Most states have legal guidelines in opposition to night-time searching and make it unlawful to shoot a firearm close to water due to the potential risks brought on by a bullet ricocheting off an underwater impediment like a tree or rock. 

A high-caliber rifle is required to kill a beaver and the very best time to move out is at both daybreak or nightfall when beavers are most energetic. 

Trapping is mostly more practical than capturing, and a spring-loaded lure, also called a physique grip, is extensively thought-about essentially the most environment friendly strategy. 

You may also improve your probabilities by baiting the lure with poplar or castor oil, which is able to lure the beaver in. 

Cage traps can be used, though warning is required when dealing with a stay beaver. Beavers have robust, sharp enamel that may ship a painful chunk. Additionally they carry quite a few parasites and illnesses, together with tularemia and Giardiasis

Whereas there have been requires varied states to ban trapping beavers on public land, the apply is at the moment authorized and has few limits.  

Is Beaver Meat Good for You?

Beaver is a lean, wholesome pink meat that’s good for you and your canine! Some unique meat markets bundle and promote floor beaver meat particularly for canines.

Beaver is an efficient supply of protein and accommodates useful minerals, resembling vitamin B6 and phosphorus. The liver can also be excessive in each vitamin A and iron. 

Though low in sodium, beaver meat is excessive in ldl cholesterol, making it unsuitable for some folks.

The way to Put together Beaver Meat 

If cooked too shortly, beaver meat could be powerful and tends to be at its greatest when slow-cooked till tender. Gradual-roasting beaver in a low oven with a wine-based broth will enhance the moisture content material, providing you with a juicy, tender dish. 

Beaver meat can be stewed, braised, barbecued, or smoked. The backstraps of the beaver are the tenderest cuts and are appropriate for pan-frying.

Many suggest soaking beaver meat in salt water in a single day to take away the surplus blood. 

You also needs to take away the castor glands or sacs between the pelvis and the bottom of the tail, as they comprise a perfume-like liquid that may have an effect on the flavour of the meat. 


It’s authorized to hunt or lure beavers if in case you have the proper allow and function throughout the specified searching season. As a property proprietor, you even have the precise to kill any beaver inflicting injury to your land. 

No matter your motivation for searching a beaver, you’ll get a couple of wholesome meals to your efforts. 

Not solely is beaver meat suitable for eating, however it’s additionally excessive in protein and surprisingly wholesome, though it’s also excessive in ldl cholesterol, so it ought to solely be consumed moderately. 


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