Butter pheasant is the proper introduction to Indian curry. The spice degree might be low, and the silky clean tomato-based sauce is straightforward and approachable. You possibly can serve the curry barely chunky or take the sauce and puree it tremendous clean earlier than including the broiled pheasant to simmer. This dish is historically served with rice. Including naan or paratha bread, cilantro, and a pleasant Indian chutney actually elevates the meal.
I implore you to marinate the pheasant or whichever recreation chicken you select to make use of in its stead. The yogurt marinade helps tenderize the meat, which might be fairly powerful if you happen to do not take this fundamental step to make sure each chunk melts in your mouth.
That is what I name a spice-stocking recipe. Try a grocery retailer specializing in Indian meals to top off in your spices at a fraction of the value you’d discover on the grocery store. It is definitely worth the journey and is a wonderful hack for any world delicacies.