This Blackened Catfish With Maque Choux Recipe is straightforward but distinctive. 

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A modification of a redfish recipe with Cajun succotash, this one received’t take all day within the kitchen, however is bound to boost eyebrows on the desk. Goes properly with white rice, which is a pleasant complement to the spicy catfish.

Serves: 4
Prep time: 10 minutes
Cook dinner time: 20 minutes

Catfish Substances:

  • 4 catfish fillets
  • ½ cup melted butter
  • ½ cup Cajun seasoning
  • 1 teaspoon celery seed
  • 2 tablespoons candy paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano

Maque Choux Substances:

  • 2 tablespoons butter
  • 1 small onion, chopped, about 1 cup
  • 1 inexperienced pepper, chopped
  • 4 cups corn kernels
  • 1 cup cherry tomatoes, sliced in half
  • Salt and Tabasco sauce to style


  1. To make the maque choux, warmth butter in a sauté pan over medium-high warmth, then add the onion. Sauté the onion for 1 minute, then add the inexperienced pepper.
  2. Sprinkle with salt and sauté 4-5 minutes, stirring typically. Add corn kernels and prepare dinner one other 10 minutes. Flip off warmth and canopy whereas getting ready fish.
  3. To arrange the catfish fillets, soften the butter and pour the Cajun spices right into a shallow dish. Dip fish fillets in melted butter, then dredge in Cajun spices.
  4. Cook dinner fillets 2-3 minutes per facet in a sizzling cast-iron frying pan. Whenever you flip the fillets, add tomatoes and Tabasco to the maque choux.
  5. After the fillets are executed, serve with the maque choux and revel in.

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