You will not remorse making this scrumptious Beer-Battered Northern Pike Recipe. (Steve Quinn picture)

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Holding and consuming a restrict of fish below about 22 inches can enhance progress charges, enhance a lake’s capability to supply large pike, and supply some actually fantastic eating.

Use the methods outlined on this problem to catch fish, then comply with the straightforward technique of eradicating Y-bones demonstrated by In-Fisherman Editor In Chief Doug Stange at: Y-Bone Elimination Strategies.

One of many favourite cooking strategies of the In-Fisherman employees includes deep-frying fillets in beer-batter. This is an awesome northern pike recipe by In-Fisherman marketing consultant and Chef Lucia Watson. This batter places a light-weight, crispy coating on contemporary moist fillets.

Serves: 4
Prep time: 25 minutes
Cook dinner time: 5 minutes


  • 1 ½ kilos agency northern pike fillets
  • ¾ cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Sprint of cayenne pepper

Batter Components:

  • ¼ teaspoon baking soda
  • 1 cup milk
  • 1 egg
  • 2 tablespoons beer
  • 6 cups oil for frying
  • 2 tablespoons darkish sesame oil (elective)


  1. Rinse the fillets, pat them dry, and minimize them into finger form, about 3 inches lengthy and 1 inch huge. Maintain them chilly till able to fry.
  2. Whisk collectively all of the substances for the batter till clean. Permit the batter to relaxation for about quarter-hour.
  3. Mix the flour with the salt, pepper, and cayenne.
  4. Calmly mud a fish finger within the flour combination, instantly submerge it within the batter, shake off the surplus, and decrease it into the recent oil. Fry every batch 3 or 4 minutes till golden brown. Take away to a plate and let drain on paper towels.
  5. Serve this basic pike dish with tartar sauce together with fats wedges of lemon, or with malt vinegar.

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