Ernest Hemingway is almost as well-known for his consuming as he’s for his writing. All through his collected works, Papa’s sensuous explorations of the delights of imbibing engaged each his characters and his readers.

In To Have and Have One other: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits advisor, and co-founder of the Museum of the American Cocktail, affords us a view of Papa via the lens Papa himself most well-liked—the underside of a glass.

A bartender’s handbook for Hemingway lovers, this revised and expanded quantity affords a singular tackle Hemingway’s oeuvre that privileges the tastes, smells, and colours of the cocktails he loved and the drinks he positioned so prominently in his tales they have been almost characters themselves. To Have and Have One other delivers fascinating and energetic background on the assorted drinks, their elements, their histories, and the actual and fictional characters related to them.

LINK (through Penguin Random Home)

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